Herb-Crusted Turkey Breast for Thanksgiving

Looking for a delicious and impressive option for your Thanksgiving dinner this year? Try this Herb-Crusted Turkey Breast recipe that is sure to impress your guests and satisfy their taste buds.

Ingredients:

• 1 boneless turkey breast
• 2 tablespoons olive oil
• 2 cloves of garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Instructions:

• Preheat your oven to 375°F.
• In a small bowl, mix together the olive oil, garlic, rosemary, thyme, salt, and pepper.
• Rub the herb mixture all over the turkey breast, making sure to coat it evenly.
• Place the turkey breast in a roasting pan and roast in the preheated oven for about 30-40 minutes, or until the internal temperature reaches 165°F.
• Let the turkey breast rest for 10 minutes before slicing and serving.

Popular questions:

• Q: Can I use bone-in turkey breast for this recipe?

A: Yes, you can use bone-in turkey breast, but you may need to adjust the cooking time accordingly.

• Q: Can I use dried herbs instead of fresh?

A: While fresh herbs are recommended for better flavor, you can substitute with dried herbs, using about half the amount.

• Q: Can I prepare the herb mixture in advance?

A: Yes, you can prepare the herb mixture a day ahead and store it in the refrigerator until ready to use.

Helpful tips:

• For a crispier crust, sear the turkey breast in a hot skillet before roasting in the oven.
• Add a squeeze of lemon juice to the herb mixture for a citrusy flavor.
• Serve the turkey breast with a side of cranberry sauce for a classic Thanksgiving pairing.

Expert Secrets:

• Brining the turkey breast before cooking can help keep it moist and flavorful.
• Use a meat thermometer to ensure the turkey breast is cooked to the right temperature without overcooking.