Heavenly Banana Walnut Cream Cake
A delightful and decadent cake that combines the flavors of ripe bananas, crunchy walnuts, and creamy sour cream. Perfect for any occasion!
Ingredients:
- 2 ripe bananas
- 1 cup chopped walnuts
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup sour cream
Instructions:
- Preheat oven to 350°F and grease a 9×13 inch baking pan.
- In a bowl, mash bananas and stir in chopped walnuts.
- In a separate bowl, whisk together flour, baking powder, and baking soda.
- In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then stir in vanilla.
- Gradually mix in the flour mixture, alternating with sour cream.
- Fold in the banana walnut mixture and pour batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before serving.
Popular questions:
- Q: Can I use whole wheat flour instead of all-purpose flour?
- Q: Can I use pecans instead of walnuts?
- Q: Can I use Greek yogurt instead of sour cream?
- Q: Can I add chocolate chips to the batter?
- Q: How should I store leftovers?
A: Yes, you can substitute whole wheat flour for all-purpose flour, but the texture and flavor may be slightly different.
A: Yes, you can use pecans instead of walnuts for a different flavor profile.
A: Yes, Greek yogurt can be used as a substitute for sour cream in this recipe.
A: You can definitely add chocolate chips for a delicious twist on this cake.
A: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Helpful tips:
- For added moisture, brush the top of the cake with simple syrup before serving.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
- Add a sprinkle of cinnamon or nutmeg to the batter for a warm and cozy flavor.
- Experiment with different nuts such as pecans or almonds for varied textures.
Expert Secrets:
- Ensure your bananas are ripe for maximum flavor and sweetness in the cake.
- Creaming the butter and sugar until light and fluffy will help create a tender crumb.
- Do not overmix the batter to prevent a tough cake texture.
- Allow the cake to cool completely before slicing to prevent crumbling.