Hearty Cabbage Soup with Ground Beef
Are you craving a comforting and nourishing meal that will warm you up from the inside out? Look no further than this delicious Hearty Cabbage Soup with Ground Beef! Packed with flavors and loaded with wholesome ingredients, this soup is the perfect meal to enjoy on a cold day.
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 head cabbage, chopped
- 4 carrots, sliced
- 4 celery stalks, diced
- 1 can diced tomatoes
- 6 cups beef broth
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- In a large pot, brown the ground beef over medium heat.
- Add the diced onion and garlic, and cook until translucent.
- Stir in the chopped cabbage, carrots, and celery.
- Pour in the diced tomatoes and beef broth, and bring to a boil.
- Reduce heat to low, cover, and simmer for about 30 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Nutrition Information:
- Calories: 250
- Protein: 20g
- Carbohydrates: 15g
- Fat: 12g
Give this Hearty Cabbage Soup with Ground Beef a try and let its comforting flavors warm you up this winter! #CabbageSoup #ComfortFood #GroundBeef #HeartyMeal #WinterWarmth
Popular questions:
- Q: Can I use ground turkey instead of ground beef?
- Q: Can I use vegetable broth instead of beef broth?
A: Yes, you can substitute ground turkey for ground beef in this recipe for a leaner option.
A: Yes, you can use vegetable broth if you prefer a vegetarian version of this soup.
Helpful tips:
- For added flavor, consider adding a sprinkle of smoked paprika or cayenne pepper.
- Feel free to add other vegetables such as bell peppers or zucchini for extra nutrition.
Expert Secrets:
- To enhance the depth of flavor, let the soup simmer for a longer period of time, up to an hour.
- If you prefer a thicker soup, reduce the amount of beef broth or add a cornstarch slurry to thicken.