Heart-Shaped Sugar Cookies Valentine’s Day

Spread the love this Valentine’s Day with these adorable heart-shaped sugar cookies! Perfect for sharing with your loved ones or gifting to friends.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 1/2 tsp salt

Instructions:

• In a bowl, cream together the butter and sugar until smooth.
• Beat in the egg and vanilla extract.
• Gradually add in the flour and salt until a dough forms.
• Roll out the dough and cut out heart shapes with a cookie cutter.
• Bake at 350°F for 8-10 minutes or until edges are lightly golden.
• Let cool and decorate with icing or sprinkles for a festive touch. Enjoy!

Popular questions:

• Q: Can I use salted butter instead of unsalted butter?

A: Yes, you can use salted butter, just reduce the added salt in the recipe accordingly.

• Q: Can I substitute the egg with a flax egg for a vegan version?

A: Yes, you can substitute the egg with a flax egg for a vegan-friendly version.

Helpful tips:

• Chill the dough for at least an hour before rolling and cutting out the shapes for easier handling.
• Add a touch of lemon zest or almond extract to the dough for a subtle flavor enhancement.

Expert Secrets:

• Ensure your butter is at room temperature for optimal creaming with sugar.
• Avoid overmixing the dough to prevent tough cookies – mix until just combined.