Hawaiian Roll Garlic Bread

Hawaiian Roll Garlic Bread Recipe


  • 12 Hawaiian slider rolls
  • 1 cup Mozzarella cheese, shredded
  • 1/2 cup butter, softened
  • 1 teaspoon garlic powder
  • 1 teaspoon parsley
  • 1/2 teaspoon sea salt
  • 2 teaspoons minced garlic
  • 1 tablespoon grated Parmesan cheese


  1. Prepare the Rolls:
    • Place the rolls into a 9 x 13-inch baking dish. Cut 2 slits in each roll by making 6 long slits across the entire package of rolls. Cut about 1/3 into the top of each roll, but do not cut all the way through.
  2. Stuff with Cheese:
    • Stuff the slits with shredded mozzarella cheese, ensuring each slit is filled evenly.
  3. Prepare the Garlic Butter:
    • In a small bowl, melt the butter. Mix in the garlic powder, parsley, sea salt, minced garlic, and grated Parmesan cheese until well combined.
  4. Spread the Garlic Butter:
    • Evenly spread the garlic butter mixture over the top of the rolls, ensuring each roll is well-coated.
  5. Bake:
    • Preheat your oven to 400℉ (200℃). Bake the rolls for 9 to 11 minutes, or until the cheese is melted and the rolls just begin to brown.
  6. Serve:
    • Serve the Hawaiian Roll Garlic Bread warm and enjoy!

Secrets to Achieve the Perfect Hawaiian Roll Garlic Bread

  1. Use Fresh Ingredients:
    • Freshly minced garlic and fresh parsley provide a more robust flavor compared to dried alternatives.
  2. Softened Butter:
    • Make sure the butter is fully softened to ensure it blends well with the other ingredients and spreads evenly over the rolls.
  3. Even Slits:
    • Cut even slits in the rolls, but don’t cut too deep to avoid the cheese melting out during baking.
  4. Proper Cheese Distribution:
    • Stuff the mozzarella cheese evenly into the slits to ensure each bite is cheesy and flavorful.
  5. Season Generously:
    • Don’t skimp on the garlic powder, minced garlic, and sea salt in the butter mixture. These are key to achieving a rich garlic flavor.
  6. Use High-Quality Rolls:
    • Hawaiian rolls are perfect because of their slight sweetness, which complements the savory garlic butter. Ensure they are fresh and not stale.
  7. Melt the Butter:
    • Melt the butter completely before mixing in the other ingredients. This ensures a smooth mixture that’s easy to spread.
  8. Watch the Oven:
    • Bake the rolls just until they start to brown and the cheese is melted. Overbaking can make the rolls dry and the cheese too crispy.
  9. Preheat the Oven:
    • Make sure the oven is fully preheated to 400°F (200°C) before baking the rolls for even cooking.
  10. Cover the Rolls:
    • If the rolls brown too quickly, cover them with foil midway through baking to prevent burning while allowing the cheese to melt properly.
  11. Use a Baking Dish:
    • Using a baking dish keeps the rolls close together, helping to retain moisture and ensuring they bake evenly.
  12. Grease the Dish:
    • Grease the baking dish lightly to prevent sticking and make cleanup easier.
  13. Combine Butter Mixture Thoroughly:
    • Ensure the garlic, parsley, sea salt, and Parmesan cheese are well mixed into the butter to get a uniform flavor.
  14. Garnish with Fresh Parsley:
    • Garnish with fresh parsley after baking for a pop of color and added freshness.
  15. Serve Immediately:
    • Serve the garlic bread warm from the oven for the best texture and flavor.
  16. Experiment with Cheeses:
    • While mozzarella is classic, trying a blend of cheeses like provolone, cheddar, or a sprinkle of Parmesan can add depth of flavor.
  17. Add Red Pepper Flakes:
    • For a slight kick, sprinkle a few red pepper flakes into the butter mixture.
  18. Use Parchment Paper:
    • Line the baking dish with parchment paper for easier removal and cleanup.
  19. Optional Dipping Sauce:
    • Serve with a side of marinara sauce or garlic butter for dipping to enhance the flavors.
  20. Don’t Rush the Cooling Process:
    • Allow the rolls to cool slightly before serving. This helps the cheese set a bit and makes them easier to handle.

FAQs about Hawaiian Roll Garlic Bread:

  1. Can I use different cheese?
    • Yes, you can experiment with different cheeses like cheddar, provolone, or a cheese blend for varied flavors.
  2. Can I prepare this ahead of time?
    • Yes, you can prepare the garlic butter mixture and stuff the rolls with cheese in advance. Cover and refrigerate until ready to bake.
  3. Can I use unsalted butter?
    • Yes, if using unsalted butter, you might want to increase the sea salt slightly to compensate.
  4. How do I store leftovers?
    • Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
  5. Can I use garlic paste instead of minced garlic?
    • Yes, garlic paste can be used, but fresh minced garlic will provide a stronger flavor.
  6. Can I add extra toppings?
    • Yes, toppings like crushed red pepper flakes, additional herbs, or even bacon bits can be added for extra flavor.
  7. Can I freeze the garlic bread?
    • Yes, you can freeze the prepared garlic bread before baking. Wrap tightly in foil and freeze. Bake directly from frozen, adding a few extra minutes to the baking time.
  8. What type of mozzarella should I use?
    • Use low-moisture, part-skim mozzarella for the best melting and texture.
  9. Can I use different types of rolls?
    • Yes, you can use any soft dinner rolls, but Hawaiian rolls provide a unique sweet contrast to the savory garlic butter.
  10. How do I make it extra crispy?
    • For extra crispy rolls, you can broil them for the last 1-2 minutes of baking. Watch closely to avoid burning.
  11. Can I make this recipe vegan?
    • Substitute the butter with a vegan butter alternative and use dairy-free cheese.
  12. How long should I let the rolls cool before serving?
    • Let the rolls cool for a few minutes to allow the cheese to set slightly, making them easier to handle.
  13. Can I add fresh herbs?
    • Fresh herbs like basil, oregano, or thyme can be added to the garlic butter for extra flavor.
  14. Can I add a dipping sauce?
    • Serve with marinara sauce, ranch dressing, or a garlic aioli for dipping.
  15. What if I don’t have Hawaiian rolls?
    • You can use any soft dinner rolls, but the unique sweetness of Hawaiian rolls adds to the flavor.
  16. Can I use pre-shredded cheese?
    • Yes, but freshly shredded cheese melts better and has a smoother texture.
  17. How do I prevent the cheese from leaking out?
    • Ensure the slits are not cut too deep and stuff the cheese firmly inside.
  18. Can I add other fillings?
    • Yes, you can add other fillings like pepperoni slices, chopped olives, or sautéed mushrooms for a different twist.
  19. Do I need to line the baking dish?
    • Greasing the dish should be sufficient, but lining with parchment paper makes for easier cleanup.
  20. Can I use different herbs?
    • Yes, experiment with different herbs like rosemary, thyme, or chives to change the flavor profile.

By following these tips and answers to common questions, you can perfect your Hawaiian Roll Garlic Bread and impress your guests with this delicious, cheesy, and savory treat! Enjoy!