HAWAIIAN PINEAPPLE CAKE

This delicious Hawaiian Pineapple Cake recipe is the perfect treat for any occasion. The sweet and tangy flavors of pineapple combined with the crunch of walnuts create a dessert that is sure to satisfy your sweet tooth.

Ingredients:

• 2 cups of all-purpose flour
• 2 cups of sugar
• 2 teaspoons of baking soda
• 2 eggs
• 1 can (20 oz) of crushed pineapple, undrained
• 1 cup of chopped walnuts

Instructions:

• 1. Preheat oven to 350°F and grease a 9×13-inch baking dish.
• 2. In a large bowl, mix together flour, sugar, and baking soda.
• 3. Mix in eggs and crushed pineapple until well combined.
• 4. Fold in chopped walnuts.
• 5. Pour batter into the prepared baking dish and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
• 6. Let cool before serving.

Popular questions:

• Can I use fresh pineapple instead of crushed pineapple?

Yes, you can substitute fresh pineapple for crushed pineapple in this recipe. Make sure to finely chop the fresh pineapple to achieve a similar texture.

• Can I omit the walnuts?

Yes, you can leave out the walnuts if you prefer or substitute them with a different type of nut or even shredded coconut for added texture.

• Can I use a different type of flour?

You can try using whole wheat flour or a gluten-free flour blend as a substitute for all-purpose flour, but keep in mind that the texture and taste may vary slightly.

Helpful tips:

• 1. Add a sprinkle of cinnamon or nutmeg to the batter for a hint of warm spice.
• 2. Top the cake with a cream cheese frosting or a dollop of whipped cream for an extra decadent touch.
• 3. Serve the cake warm with a scoop of vanilla ice cream for a delightful dessert experience.

Expert Secrets:

• 1. Be sure not to overmix the batter to avoid a tough cake texture.
• 2. Use room temperature eggs for better incorporation into the batter.
• 3. Baking the cake until just done will ensure a moist and flavorful result.