Hawaiian Grilled Teriyaki Chicken

Transport yourself to the tropical paradise of Hawaii with this mouthwatering Hawaiian Grilled Teriyaki Chicken recipe! Juicy chicken marinated in a sweet and savory teriyaki sauce, grilled to perfection, and then served with a side of pineapple salsa. It’s the perfect dish to add a taste of the islands to your summer BBQ.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup teriyaki sauce
• 1/4 cup pineapple juice
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1/2 teaspoon ground ginger
• 1 cup diced pineapple
• 1/4 cup chopped cilantro
• 1/4 cup diced red onion
• Salt and pepper to taste

Instructions:

• In a bowl, mix together the teriyaki sauce, pineapple juice, brown sugar, garlic powder, and ginger. Reserve 1/2 cup of the marinade for basting.
• Place the chicken breasts in a resealable plastic bag and pour the remaining marinade over them. Seal the bag and refrigerate for at least 1 hour, or overnight for maximum flavor.
• Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
• Grill the chicken for 6-7 minutes per side, or until fully cooked through, basting with the reserved marinade halfway through.
• In a separate bowl, combine the diced pineapple, cilantro, red onion, salt, and pepper to make the pineapple salsa.
• Serve the grilled teriyaki chicken with the pineapple salsa on top.

Nutrition Information:

Serving Size: 1 chicken breast with salsa
Calories: 350
Fat: 5g
Carbohydrates: 25g
Protein: 45g

Popular questions:

• Q: Can I use chicken thighs instead of chicken breasts?

A: Yes, you can use chicken thighs for this recipe, but adjust the cooking time accordingly as they may take longer to cook.

• Q: Can I use store-bought teriyaki sauce?

A: Yes, you can use store-bought teriyaki sauce, but making your own homemade sauce will enhance the flavor of the dish.

• Q: Can I grill the chicken on a stovetop grill pan instead of an outdoor grill?

A: Yes, you can grill the chicken on a stovetop grill pan if you don’t have access to an outdoor grill.

• Q: How long should I marinate the chicken for?

A: Marinate the chicken for at least 1 hour for good flavor, or overnight for maximum flavor.

• Q: Can I add other fruits to the pineapple salsa?

A: Yes, you can add other fruits like mango or papaya to the pineapple salsa for added flavor.

Helpful tips:

• For added flavor, try grilling the pineapple slices alongside the chicken for a caramelized touch.
• Add a squeeze of lime juice to the pineapple salsa for a refreshing zing.
• Top the grilled chicken with toasted sesame seeds for a nutty crunch.
• Serve the Hawaiian Grilled Teriyaki Chicken with a side of coconut rice for a complete island-inspired meal.
• For a spicier kick, add a dash of red pepper flakes to the teriyaki marinade.

Expert Secrets:

• Brine the chicken breasts in a saltwater solution before marinating for extra juicy and flavorful meat.
• Grill the chicken over medium-high heat to achieve those beautiful grill marks without drying out the chicken.
• Let the chicken rest for a few minutes after grilling to allow the juices to redistribute for a tender and moist texture.
• For a smoky flavor, grill the chicken over hardwood charcoal or add a small amount of liquid smoke to the teriyaki marinade.
• Double the marinade recipe to have extra for dipping or drizzling over the chicken when serving.