Hash Brown Sausage Breakfast Bake

Looking for a delicious and filling breakfast recipe that’s easy to make? This Hash Brown Sausage Breakfast Bake is a crowd-pleaser and perfect for feeding a hungry family or a brunch gathering with friends.

Ingredients:

• 1 pound of ground breakfast sausage
• 1 package of frozen shredded hash browns
• 1 small onion, diced
• 1 red bell pepper, diced
• 1 cup of shredded cheddar cheese
• 8 large eggs
• 1 cup of milk
• Salt and pepper to taste

Instructions:

• Preheat your oven to 350°F and grease a 9×13 inch baking dish.
• Cook the breakfast sausage in a skillet over medium heat until browned and crumbled. Drain any excess grease.
• In a large bowl, mix together the cooked sausage, hash browns, onion, bell pepper, and half of the shredded cheese.
• In a separate bowl, whisk together the eggs, milk, salt, and pepper.
• Pour the egg mixture over the sausage and hash brown mixture in the baking dish. Top with the remaining cheese.
• Bake for 45-50 minutes, or until the egg is set and the cheese is melted and bubbly.
• Let it cool slightly before serving. Enjoy!

Popular questions:

• Can I use turkey sausage instead of pork sausage?

Yes, you can substitute turkey sausage for pork sausage for a leaner option.

• Can I use fresh hash browns instead of frozen?

Yes, you can use fresh shredded potatoes instead of frozen hash browns, just make sure they are cooked through before adding to the dish.

• Can I add vegetables like mushrooms or spinach?

Yes, feel free to add any additional vegetables you like to personalize this breakfast bake.

• Can I make this ahead of time and reheat it?

Yes, you can assemble the dish the night before and bake it in the morning, or reheat individual portions as needed.

• Can I use a different type of cheese?

Absolutely, feel free to experiment with different types of cheese to suit your taste preferences.

Helpful tips:

• Add a sprinkle of paprika or hot sauce for an extra kick of flavor.
• Serve with a side of fresh fruit or a green salad for a balanced meal.
• For a vegetarian version, skip the sausage and add more veggies like spinach and mushrooms.
• Experiment with different seasonings like garlic powder, cayenne pepper, or fresh herbs.

Expert Secrets:

• Make sure to fully cook the sausage before adding it to the dish to ensure proper food safety.
• Whisk the eggs well to create a light and fluffy texture in the bake.
• Let the dish rest for a few minutes after baking to allow the flavors to meld together.
• Use a good quality cheddar cheese for the best flavor in this breakfast bake.