Hash Brown Sausage Breakfast Bake

Looking for a delicious and easy breakfast recipe that will have your taste buds singing? Look no further! This Hash Brown Sausage Breakfast Bake is the perfect way to start your day off right. Packed with savory sausage, crispy hash browns, and gooey cheese, this breakfast bake is sure to be a hit with your family.

Ingredients:

• 1 pound breakfast sausage
• 1 package frozen hash browns
• 1 cup shredded cheddar cheese
• 8 eggs
• 1/2 cup milk
• Salt and pepper to taste
• Green onions, for garnish

Instructions:

• Preheat your oven to 350°F and grease a 9×13 inch baking dish.
• In a skillet, cook the breakfast sausage until browned and crumbled. Drain any excess fat.
• In a large bowl, whisk together the eggs, milk, salt, and pepper.
• Layer the hash browns in the bottom of the baking dish, followed by the cooked sausage and shredded cheese.
• Pour the egg mixture over the top, ensuring everything is evenly coated.
• Bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
• Garnish with green onions before serving.

Nutrition Information:

• Serving size: 1 slice
• Calories: 320
• Fat: 20g
• Carbohydrates: 15g
• Protein: 18g

Popular questions:

• Q: Can I use fresh hash browns instead of frozen?

A: Yes, you can use fresh hash browns, just make sure to cook them before layering in the baking dish.

• Q: Can I use a different type of cheese?

A: Absolutely! Feel free to substitute cheddar cheese with your preferred cheese variety.

• Q: Can I make this ahead of time?

A: Yes, you can assemble the dish the night before and bake it in the morning.

• Q: Is it freezer-friendly?

A: Yes, you can freeze any leftover portions for later consumption.

• Q: Can I add vegetables to this dish?

A: Of course! Feel free to add diced bell peppers, onions, or spinach for extra flavor.

Helpful tips:

• Try adding a dash of hot sauce or sriracha for an extra kick.
• Serve with a side of fresh fruit for a well-rounded breakfast.
• Experiment with different seasonings like paprika or garlic powder for added flavor.
• For a lighter version, use turkey sausage and low-fat cheese.

Expert Secrets:

• Be sure to fully cook the sausage before adding it to the bake for optimal flavor.
• Allow the dish to rest for a few minutes after baking to set and make it easier to slice.
• Cover the dish with foil during baking to prevent the cheese from burning.
• You can use a mix of cheeses like mozzarella and Parmesan for a different flavor profile.