Hamburger Green Bean Casserole

Hamburger Green Bean Casserole

Hamburger Green Bean Casserole

Are you looking for a delicious and comforting dish to serve your family tonight? Look no further than this Hamburger Green Bean Casserole! Packed with hearty ground beef, crisp green beans, and a creamy sauce, this casserole is sure to be a hit at the dinner table.

Ingredients:

  • 1 lb ground beef
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1 can (14.5 oz) green beans, drained
  • 1 cup French fried onions
  • Salt and pepper to taste
  • 1 tsp garlic powder
  • 1 tsp onion powder

Instructions:

  • Preheat your oven to 350°F.
  • In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
  • In a mixing bowl, combine the cream of mushroom soup, milk, salt, pepper, garlic powder, and onion powder.
  • Add the green beans and cooked ground beef to the mixture, stirring to combine.
  • Pour the mixture into a greased casserole dish and top with the shredded cheddar cheese.
  • Cover the casserole with foil and bake for 25 minutes.
  • Remove the foil, top with French fried onions, and bake for an additional 5-10 minutes until bubbly and golden brown.
  • Serve hot and enjoy!

Popular questions:

  • Can I use frozen green beans instead of canned?
  • Yes, you can use frozen green beans in this recipe. Just make sure to thaw and drain them before adding to the casserole.

  • Can I substitute cream of mushroom soup with cream of chicken soup?
  • Yes, you can substitute cream of chicken soup if you prefer. It will alter the flavor slightly but still be delicious.

  • How can I make this casserole vegetarian?
  • You can substitute the ground beef with plant-based ground meat or crumbled tofu for a vegetarian version.

  • Can I prepare this casserole in advance?
  • Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake. Just add a few extra minutes to the baking time.

  • Can I use a different type of cheese?
  • Feel free to experiment with different cheeses like mozzarella, Gouda, or Swiss to change up the flavor profile.

Helpful tips:

  • For added flavor, try adding a sprinkle of paprika or cayenne pepper to the casserole.
  • Serve with a side of garlic bread or buttered dinner rolls for a complete meal.
  • You can bulk up this casserole with additional vegetables like bell peppers, mushrooms, or carrots.
  • To make the dish more indulgent, top with crispy bacon crumbles or chopped fresh herbs before serving.
  • If you’re watching your sodium intake, opt for low-sodium cream of mushroom soup and green beans.

Expert Secrets:

  • Cooking the ground beef until nicely browned adds depth of flavor to the casserole.
  • Adding a splash of Worcestershire sauce to the sauce mixture can enhance the savory profile of the dish.
  • Letting the casserole rest for a few minutes after baking allows the flavors to meld together before serving.
  • If you prefer a crunchy topping, mix panko breadcrumbs with melted butter and sprinkle over the casserole before baking.
  • Try experimenting with different seasonings like Italian seasoning, smoked paprika, or chili powder for a flavor boost.
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