Hamburger Green Bean Casserole
Are you looking for a delicious and comforting dish to serve your family tonight? Look no further than this Hamburger Green Bean Casserole! Packed with hearty ground beef, crisp green beans, and a creamy sauce, this casserole is sure to be a hit at the dinner table.
Ingredients:
- 1 lb ground beef
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 can (14.5 oz) green beans, drained
- 1 cup French fried onions
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions:
- Preheat your oven to 350°F.
- In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
- In a mixing bowl, combine the cream of mushroom soup, milk, salt, pepper, garlic powder, and onion powder.
- Add the green beans and cooked ground beef to the mixture, stirring to combine.
- Pour the mixture into a greased casserole dish and top with the shredded cheddar cheese.
- Cover the casserole with foil and bake for 25 minutes.
- Remove the foil, top with French fried onions, and bake for an additional 5-10 minutes until bubbly and golden brown.
- Serve hot and enjoy!
Popular questions:
- Can I use frozen green beans instead of canned?
- Can I substitute cream of mushroom soup with cream of chicken soup?
- How can I make this casserole vegetarian?
- Can I prepare this casserole in advance?
- Can I use a different type of cheese?
Yes, you can use frozen green beans in this recipe. Just make sure to thaw and drain them before adding to the casserole.
Yes, you can substitute cream of chicken soup if you prefer. It will alter the flavor slightly but still be delicious.
You can substitute the ground beef with plant-based ground meat or crumbled tofu for a vegetarian version.
Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake. Just add a few extra minutes to the baking time.
Feel free to experiment with different cheeses like mozzarella, Gouda, or Swiss to change up the flavor profile.
Helpful tips:
- For added flavor, try adding a sprinkle of paprika or cayenne pepper to the casserole.
- Serve with a side of garlic bread or buttered dinner rolls for a complete meal.
- You can bulk up this casserole with additional vegetables like bell peppers, mushrooms, or carrots.
- To make the dish more indulgent, top with crispy bacon crumbles or chopped fresh herbs before serving.
- If you’re watching your sodium intake, opt for low-sodium cream of mushroom soup and green beans.
Expert Secrets:
- Cooking the ground beef until nicely browned adds depth of flavor to the casserole.
- Adding a splash of Worcestershire sauce to the sauce mixture can enhance the savory profile of the dish.
- Letting the casserole rest for a few minutes after baking allows the flavors to meld together before serving.
- If you prefer a crunchy topping, mix panko breadcrumbs with melted butter and sprinkle over the casserole before baking.
- Try experimenting with different seasonings like Italian seasoning, smoked paprika, or chili powder for a flavor boost.