Ham and Cheese Hashbrown Casserole

Craving a delicious and comforting dish that the whole family will love? Look no further than this Ham and Cheese Hashbrown Casserole!

Ingredients:

• 1 package frozen hashbrowns
• 1 cup diced ham
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup milk
• 1/4 cup diced onion
• 1/4 cup diced green pepper
• 1/4 tsp garlic powder
• Salt and pepper to taste

Instructions:

• 1. Preheat oven to 375°F and grease a 9×13 inch baking dish.
• 2. In a large bowl, mix together hashbrowns, ham, cheese, sour cream, milk, onion, green pepper, garlic powder, salt, and pepper.
• 3. Spread mixture into the prepared baking dish.
• 4. Bake for 45-50 minutes or until bubbly and golden brown.
• 5. Let cool for a few minutes before serving. Enjoy!

Popular questions:

• Q: Can I use fresh hashbrowns instead of frozen?

A: Yes, you can use fresh hashbrowns, just make sure to adjust the cooking time accordingly.

• Q: Can I substitute the ham with bacon?

A: Yes, you can easily substitute ham with bacon for a different flavor profile.

• Q: Can I make this casserole ahead of time?

A: Yes, you can prepare the casserole up to a day in advance and bake it when ready to serve.

Helpful tips:

• Add a sprinkle of paprika on top before baking for added color and flavor.
• For a vegetarian version, skip the ham and add more vegetables like bell peppers and mushrooms.

Expert Secrets:

• For extra creamy texture, mix in some cream of mushroom soup with the sour cream and milk.
• To add a kick of heat, mix in some diced jalapeños or hot sauce to the mixture.