Ham & Cheese Egg Cups
Cooking spray, for frying pan
12 slices of ham
100 g grated cheddar cheese
12 large eggs
Freshly ground black pepper
Chopped fresh parsley for garnish
Preheat the oven to 200ºC and grease a 12-cup muffin tin with cooking spray. Line each pan with a slice of ham and sprinkle with cheddar cheese. Crack an egg in each slice of ham and season with salt and pepper.
Bake until eggs are cooked through, 12 to 15 minutes (depending on how well the yolks run).
Garnish with parsley and serve.