Ham & Cheese Biscuit Roll-Ups

Looking for a delicious and easy breakfast or snack idea? These Ham & Cheese Biscuit Roll-Ups are just what you need! They are perfect for a busy morning or as a tasty appetizer for your next gathering.

Ingredients:

• 1 can refrigerated biscuits
• 8 slices ham
• 8 slices cheese
• 1/4 cup butter, melted
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried parsley

Instructions:

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Flatten each biscuit and place a slice of ham and cheese on top.
3. Roll up each biscuit and place seam side down on the baking sheet.
4. In a small bowl, mix together melted butter, garlic powder, onion powder, and dried parsley. Brush the mixture over the biscuit roll-ups.
5. Bake for 12-15 minutes, or until golden brown and cooked through.
6. Serve warm and enjoy!

Nutrition Information:

Calories: 240
Total Fat: 15g
Saturated Fat: 7g
Cholesterol: 35mg
Sodium: 680mg
Total Carbohydrates: 18g
Dietary Fiber: 0g
Sugars: 2g
Protein: 9g

Popular questions:

• Q: Can I use a different type of cheese? A: Yes, feel free to use your favorite cheese for this recipe.
• Q: Can I make these ahead of time? A: You can assemble them ahead of time and bake when ready to serve.
• Q: Can I freeze these roll-ups? A: Yes, you can freeze them before baking and then bake from frozen.
• Q: How can I store leftovers? A: Store leftovers in an airtight container in the refrigerator.
• Q: Can I add vegetables to these roll-ups? A: Yes, feel free to add any vegetables you like before rolling them up.
• Q: Can I use turkey instead of ham? A: Yes, you can substitute turkey for ham in this recipe.
• Q: Can I make a dipping sauce for these roll-ups? A: You can make a simple mustard or honey mustard dipping sauce.
• Q: Can I make these roll-ups mini-sized for a party? A: Yes, you can use smaller biscuits and cut the ham and cheese slices smaller for mini roll-ups.
• Q: How do I reheat leftovers? A: You can reheat them in the oven or microwave until heated through.
• Q: Can I add different seasonings to the butter mixture? A: Yes, feel free to customize the seasonings to your liking.

Helpful tips:

• Try adding a sprinkle of shredded parmesan cheese on top before baking for extra flavor.
• Serve with a side of marinara sauce for dipping.
• Experiment with different types of deli meats for variety.
• Add a pinch of red pepper flakes for a bit of heat.
• Top with everything bagel seasoning for a different twist.
• For a more crispy texture, brush the roll-ups with egg wash before baking.
• Try adding a slice of tomato or avocado before rolling up for added freshness.
• Serve with a side salad for a complete meal.
• Make a double batch and freeze some for a quick and easy future snack.
• Customize with your favorite herbs and spices to suit your taste preferences.

Expert Secrets:

• Cook the roll-ups on a greased wire rack for even crispiness.
• Use a variety of cheeses for a flavor explosion.
• Add a drizzle of honey on top before serving for a sweet and savory touch.
• Try using croissant dough for a flakier texture.
• Sprinkle some sesame seeds on top for added crunch.
• Make a double batch and freeze individual portions for a quick grab-and-go breakfast option.
• Try different types of ham, such as smoked or honey glazed, for a different flavor profile.
• Brush the roll-ups with melted butter halfway through baking for extra richness.
• Add a dash of hot sauce to the butter mixture for a kick of spice.
• Serve with a side of fruit salad for a balanced meal.