Ham & Cheese Biscuit Roll-Ups

Looking for a delicious and easy recipe to try out this weekend? These Ham & Cheese Biscuit Roll-Ups are the perfect savory snack or appetizer that will satisfy your cravings.

Ingredients:

• 1 can refrigerated biscuit dough
• 8 slices of ham
• 8 slices of cheddar cheese
• 1/4 cup melted butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried parsley

Instructions:

• Preheat your oven to 350°F and line a baking sheet with parchment paper.
• Flatten each biscuit dough and top with a slice of ham and cheese.
• Roll up each biscuit and place seam side down on the baking sheet.
• In a small bowl, mix melted butter, garlic powder, and dried parsley.
• Brush the butter mixture over the tops of the rolls.
• Bake in the oven for 15-20 minutes, or until golden brown.
• Serve warm and enjoy!

Nutrition Information:

Calories: 230
Fat: 14g
Protein: 10g
Carbohydrates: 17g
Fiber: 1g
Sugar: 2g

Popular questions:

• Q: Can I use a different type of cheese?

A: Yes, feel free to substitute the cheddar cheese with your favorite cheese variety.

• Q: Can I make these ahead of time?

A: You can assemble the roll-ups ahead of time and bake them when ready to serve for a fresh-out-of-the-oven taste.

• Q: Can I use turkey instead of ham?

A: Turkey slices can be a great alternative to ham in this recipe.

• Q: Can I freeze these roll-ups?

A: Yes, you can freeze them after baking and reheat them in the oven when ready to eat.

• Q: Can I add additional seasonings?

A: Feel free to customize the flavors by adding herbs or spices of your choice.

Helpful tips:

• Try sprinkling some grated parmesan cheese on top before baking for an extra cheesy crust.
• Add a slice of tomato or avocado before rolling up for a fresh twist.
• Experiment with different types of deli meats for a variety of flavors.
• Serve with a side of marinara sauce for dipping.
• Top with a sprinkle of sesame seeds for added crunch.

Expert Secrets:

• Make sure to fully seal the biscuit dough to prevent any fillings from leaking out during baking.
• For a crispy top, broil the roll-ups for a few minutes after baking.
• Brushing the rolls with an egg wash before baking can give them a shiny finish.
• For a spicier version, add a pinch of cayenne pepper to the butter mixture.
• Don’t overstuff the roll-ups to ensure they bake evenly.