Ham and Cheese Puff Pastry Pockets
Craving a delicious and easy-to-make snack? Try out these mouth-watering Ham and Cheese Puff Pastry Pockets! 
Ingredients:
- 1 sheet of puff pastry
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 1 egg, beaten
- Salt and pepper to taste
Instructions:
- 1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
- 2. Roll out the puff pastry and cut it into squares.
- 3. Place a spoonful of diced ham and shredded cheddar cheese in the center of each square.
- 4. Fold the pastry over the filling to create a pocket and crimp the edges with a fork.
- 5. Brush the pockets with the beaten egg and sprinkle with salt and pepper.
- 6. Bake for 15-20 minutes or until golden brown and crispy.
Nutrition Information:
- Calories: 250 per serving
- Protein: 10g
- Fat: 15g
- Carbohydrates: 20g
- Fiber: 1g
These Ham and Cheese Puff Pastry Pockets are perfect for a quick and tasty snack or appetizer that will surely impress your guests! Give them a try and let us know what you think in the comments below. Enjoy! 
#Recipe #HamAndCheese #SnackTime
Popular questions:
- Q: Can I use a different type of cheese?
- Q: Can I add other ingredients to the filling?
- Q: Can I make these ahead of time?
A: Yes, feel free to experiment with different types of cheese to suit your taste preferences.
A: Absolutely! You can customize the filling with ingredients like veggies, herbs, or even sauces.
A: Yes, you can prepare the pockets and freeze them before baking for a convenient snack option.
Helpful tips:
- Try adding a sprinkle of garlic powder or herbs to the filling for extra flavor.
- Serve the pockets with a side of marinara sauce for dipping.
- Experiment with different meats like turkey or bacon for variety.
Expert Secrets:
- Brushing the pastry with a bit of melted butter before baking will add an extra layer of richness.
- For a crispy exterior, make sure to bake the pockets on a preheated baking sheet.