Ham and Cheese Hashbrown Casserole

Craving a delicious and hearty meal? Look no further! Try out this mouthwatering Ham and Cheese Hashbrown Casserole recipe that is sure to impress everyone at the table.

Ingredients:

• 2 cups cooked ham, diced
• 2 cups shredded cheddar cheese
• 1 bag frozen hashbrowns
• 1 can cream of mushroom soup
• 1 cup sour cream
• 1/2 cup butter, melted
• Salt and pepper to taste

Instructions:

• Preheat your oven to 350°F.
• In a large mixing bowl, combine ham, cheese, hashbrowns, cream of mushroom soup, sour cream, melted butter, salt, and pepper.
• Spread the mixture evenly into a greased 9×13 inch baking dish.
• Bake for 45-50 minutes, or until the top is golden brown and the casserole is heated through.
• Serve hot and enjoy!

Popular Questions:

• Can I use a different type of cheese?

Yes, feel free to substitute the cheddar cheese with your favorite cheese for a different flavor profile.

• Can I use fresh hashbrowns instead of frozen?

Absolutely, fresh hashbrowns can be used in place of frozen. Just be sure to cook them beforehand.

• Is there a substitute for cream of mushroom soup?

You can use cream of chicken or cream of celery soup as a substitute.

• Can I add vegetables to this casserole?

Yes, feel free to add diced bell peppers, onions, or spinach for an added veggie boost.

Helpful Tips:

• For a crispy top, broil the casserole for the last couple of minutes of baking.
• You can add a sprinkle of Parmesan cheese on top for extra flavor.
• Experiment with different seasonings like garlic powder or paprika for added taste.

Expert Secrets:

• Make sure to let the casserole rest for a few minutes before serving to allow it to set.
• Try using leftover Thanksgiving ham for a unique twist on this classic dish.
• Adding a touch of hot sauce can give the casserole a nice kick of flavor.