Ham and Cheese Hash Brown Casserole
Looking for a delicious and easy dish to impress your family? Try out this flavorful Ham and Cheese Hash Brown Casserole! Perfect for breakfast, brunch, or dinner, this dish is sure to become a family favorite in no time.
Ingredients:
- 1 package frozen hash browns
- 1 1/2 cups diced ham
- 1 1/2 cups shredded cheese
- 1/2 cup diced onion
- 1/2 cup diced green pepper
- 1 cup milk
- 1/2 cup sour cream
- 1/4 cup melted butter
- Salt and pepper to taste
Instructions:
- 1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
- 2. In a large bowl, mix together the hash browns, diced ham, shredded cheese, onion, and green pepper.
- 3. In a separate bowl, whisk together the milk, sour cream, melted butter, salt, and pepper.
- 4. Pour the wet mixture over the hash brown mixture and stir until well combined.
- 5. Pour the mixture into the prepared baking dish and spread it out evenly.
- 6. Bake for 45-50 minutes, or until the top is golden brown and the casserole is heated through.
- 7. Serve hot and enjoy!
Popular Questions:
- Q: Can I use fresh hash browns instead of frozen?
- Q: Can I substitute the ham for a different protein?
- Q: Can I make this casserole ahead of time?
A: Yes, you can use fresh hash browns, just be sure to adjust the cooking time accordingly.
A: Yes, you can substitute the ham with cooked bacon or sausage for a different flavor.
A: Yes, you can prepare the casserole up to a day ahead and bake it when ready to serve.
Helpful Tips:
- 1. Add a dash of hot sauce for a spicy kick.
- 2. Top the casserole with crushed cornflakes for a crispy topping.
- 3. Try using different types of cheese for a unique flavor profile.
Expert Secrets:
- 1. Allow the casserole to rest for a few minutes after baking to set before serving.
- 2. Double the recipe and freeze half for a quick and easy meal later on.
- 3. Experiment with different herbs and spices to customize the flavor to your liking.