Ground Beef Taco Cabbage Skillet

Looking for a quick and delicious recipe that the whole family will love? Try this Ground Beef Taco Cabbage Skillet! It’s packed with flavor and is easy to make in just one skillet.

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 small head of cabbage, chopped
• 1 can diced tomatoes
• 1 tbsp taco seasoning
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, avocado

Instructions:

• 1. In a large skillet, cook the ground beef over medium heat until browned. Add the onion, garlic, and bell pepper, and cook until vegetables are softened.
• 2. Add the cabbage, diced tomatoes, and taco seasoning. Stir well to combine.
• 3. Cover and let simmer for about 10 minutes, or until cabbage is tender.
• 4. Serve hot with your favorite toppings.

Popular questions:

• What can I use instead of ground beef? You can substitute ground turkey or chicken for a leaner option.
• Can I use pre-packaged taco seasoning? Yes, you can use store-bought taco seasoning if you prefer.
• How can I make this dish spicier? Add a diced jalapeno or a pinch of red pepper flakes for extra heat.
• Can I use a different type of cabbage? Yes, you can use red cabbage or Napa cabbage for a different flavor profile.
• Is this recipe gluten-free? Yes, as long as you use gluten-free taco seasoning.
• Can I make this ahead of time? This dish can be made ahead and reheated when ready to serve.
• How long will leftovers keep? Leftovers can be stored in the refrigerator for up to 3 days.
• Can I add beans to this recipe? You can add drained and rinsed black beans for extra protein and fiber.
• Is this recipe keto-friendly? This recipe can be made keto-friendly by omitting the tomatoes and reducing the amount of onion.
• Can I use ground pork instead of beef? Ground pork can be used for a different flavor profile.

Helpful tips:

• Add a squeeze of fresh lime juice for a burst of citrus flavor.
• Top with fresh cilantro for a pop of freshness.
• Add a dollop of Greek yogurt instead of sour cream for a healthier alternative.
• Serve over cooked rice or quinoa for a heartier meal.
• Experiment with different toppings like pickled jalapenos or salsa verde.
• Double the recipe and freeze leftovers for quick and easy lunches.
• Try adding a can of drained and rinsed corn for added sweetness.
• Adjust the amount of taco seasoning to suit your taste preferences.
• Use a mix of red and green bell peppers for added color.
• Drizzle with hot sauce for an extra kick of heat.

Expert Secrets:

• Allow the cabbage to cook down until it is tender but still has a slight crunch for optimal texture.
• Sauté the onions, garlic, and bell pepper until they are caramelized for added depth of flavor.
• Use high-quality ground beef for the best taste and texture.
• Season with additional spices like cumin, paprika, or chili powder for a more complex flavor profile.
• For a low-carb option, serve the taco cabbage skillet in lettuce cups instead of over rice.
• Top with sliced radishes for a peppery crunch.
• Add a splash of broth or water if the mixture becomes too dry while simmering.
• Garnish with a sprinkle of chopped green onions for a fresh finish.
• For a cheesy twist, sprinkle shredded cheddar or Monterey Jack cheese on top and broil until melted and bubbly.
• Experiment with different varieties of cabbage, such as savoy or bok choy, for unique flavor combinations.