Ground Beef & Gravy Over Mashed Potatoes

Looking for a comforting and satisfying meal perfect for any day of the week? Look no further than this delicious recipe for Ground Beef & Gravy Over Mashed Potatoes. It’s a crowd-pleaser that will have everyone coming back for seconds!

Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 cups beef broth
• 1 teaspoon Worcestershire sauce
• Salt and pepper, to taste
• 4 cups mashed potatoes

Instructions:

• In a skillet, cook the ground beef over medium heat until browned. Add the onion and garlic, and cook until softened.
• Sprinkle the flour over the meat mixture and stir to combine. Cook for 1-2 minutes.
• Slowly pour in the beef broth, stirring constantly to prevent lumps from forming. Add Worcestershire sauce, salt, and pepper.
• Simmer for 10-15 minutes until the gravy has thickened.
• Serve the beef and gravy over a bed of mashed potatoes.

Popular questions:

• Can I use ground turkey instead of ground beef?

Yes, you can definitely substitute ground turkey for ground beef in this recipe if you prefer a leaner option.

• Can I use instant mashed potatoes instead of homemade mashed potatoes?

Yes, you can use instant mashed potatoes, but homemade mashed potatoes will give you a richer flavor and creamier texture.

• How can I make this recipe gluten-free?

You can use a gluten-free flour blend in place of all-purpose flour to make the gravy gluten-free.

• Can I add vegetables to the beef and gravy?

Yes, feel free to add diced carrots, peas, or any other vegetables you like to the beef and gravy mixture for added flavor and nutrition.

• How long will the leftovers keep in the fridge?

You can store leftovers in an airtight container in the fridge for 3-4 days. Reheat in the microwave or on the stovetop before serving.

Helpful tips:

• For extra flavor, add a splash of red wine or a dash of soy sauce to the gravy.
• You can top the dish with shredded cheese or crispy bacon for a delicious twist.
• Try adding a dollop of sour cream or a sprinkle of fresh herbs like parsley or chives on top for added freshness.

Expert Secrets:

• Season the ground beef well with salt, pepper, and your favorite spices for a flavorful base.
• Make sure to cook the flour in the skillet with the meat to remove the raw flour taste and to thicken the gravy.
• Adjust the thickness of the gravy by adding more or less beef broth as needed.