Ground Beef and Gravy Over Mashed Potatoes
Looking for a comforting and hearty meal that is sure to please your family? This Ground Beef and Gravy Over Mashed Potatoes recipe is a classic favorite that will definitely hit the spot.
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tbsp flour
- 1 cup beef broth
- 1 cup milk
- Salt and pepper to taste
- 4 cups mashed potatoes
Instructions:
- In a large skillet, cook the ground beef over medium heat until browned. Add in the diced onion and minced garlic, and cook until the onion is translucent.
- Sprinkle the flour over the meat mixture and stir well to combine. Cook for another 2-3 minutes.
- Slowly pour in the beef broth and milk, stirring constantly to avoid lumps. Bring to a simmer and let the mixture thicken.
- Season with salt and pepper to taste.
- Serve the ground beef and gravy over a bed of creamy mashed potatoes. Enjoy!
Popular questions:
- Question: What can I use as a substitute for beef broth?
- Question: Can I use instant mashed potatoes instead of making them from scratch?
- Question: How can I make this recipe gluten-free?
Answer: You can use chicken or vegetable broth as a substitute for beef broth in this recipe.
Answer: Yes, you can use instant mashed potatoes for a quicker alternative.
Answer: Simply use a gluten-free flour blend in place of the regular flour to make this recipe gluten-free.
Helpful tips:
- Add some Worcestershire sauce to the gravy for an extra depth of flavor.
- Top the dish with some fresh chopped parsley for a pop of color and freshness.
- Try using ground turkey or chicken as a leaner protein option.
Expert Secrets:
- Let the gravy simmer for a few extra minutes to allow the flavors to meld together perfectly.
- For a creamier texture, add a splash of heavy cream to the mashed potatoes.