Grilled Cheeseburger Wraps

Craving a classic juicy cheeseburger but want a twist? These Grilled Cheeseburger Wraps are perfect for a quick and delicious meal that the whole family will love!

Ingredients:

• 1 lb ground beef
• 1/2 cup ketchup
• 1/4 cup mustard
• 1/4 cup diced onions
• 1 tsp garlic powder
• 1 cup shredded cheddar cheese
• 4 large flour tortillas
• Salt and pepper to taste

Instructions:

1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add ketchup, mustard, onions, garlic powder, salt, and pepper to the skillet. Stir to combine and cook for an additional 5 minutes.
3. Lay out the tortillas and divide the beef mixture among them. Top with shredded cheese.
4. Roll up the tortillas, tucking in the sides to create a wrap.
5. In a separate skillet, cook the wraps over medium heat for 2-3 minutes on each side, or until the cheese is melted and the tortilla is crispy.

Popular questions:

• Q: Can I use ground turkey instead of ground beef?

A: Yes, you can easily substitute ground turkey for ground beef in this recipe for a lighter option.

• Q: Can I add other toppings like pickles or lettuce?

A: Absolutely! Feel free to customize your Grilled Cheeseburger Wraps with your favorite burger toppings.

• Q: Can I make these wraps ahead of time?

A: You can prepare the beef mixture in advance and assemble the wraps when you’re ready to cook them.

Helpful tips:

• Try adding crispy bacon or avocado slices for extra flavor.
• Serve with a side of coleslaw or a green salad for a well-rounded meal.
• Use whole wheat tortillas for a healthier twist.

Expert Secrets:

• Cook the ground beef until it’s well browned for maximum flavor.
• Don’t skimp on the cheese – the melted cheddar adds a delicious touch to these wraps.
• Experiment with different types of cheese for a unique flavor profile.