Grilled BBQ Ranch Chicken Foil Packs

Get ready for a delicious and hassle-free meal with these Grilled BBQ Ranch Chicken Foil Packs! Perfect for a summer BBQ or a busy weeknight dinner, these packs are bursting with flavor and are sure to impress your family and friends.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 1/2 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• Salt and pepper, to taste
• 4 pieces of aluminum foil

Instructions:

• Preheat the grill to medium-high heat.
• In a bowl, mix the BBQ sauce and ranch dressing together.
• Season the chicken breasts with salt and pepper, then place each one on a piece of foil.
• Top each chicken breast with the BBQ ranch mixture, peppers, onions, and cheddar cheese.
• Seal the foil packs tightly, making sure there are no openings.
• Place the foil packs on the grill and cook for 20-25 minutes, or until the chicken is cooked through.
• Carefully open the foil packs and serve hot.

Nutrition Information:

Calories: 380
Fat: 15g
Carbohydrates: 20g
Protein: 35g

Helpful Tips:

• For a smokier flavor, try using a smoked BBQ sauce.
• You can customize these packs with additional vegetables like zucchini or mushrooms.
• Try marinating the chicken in the BBQ ranch mixture for extra flavor.
• Serve these packs with a side of rice or corn for a complete meal.
• Make sure to tightly seal the foil packs to trap in all the delicious flavors.
• Experiment with different types of cheese for a unique twist.
• Feel free to adjust the amount of BBQ sauce and ranch dressing to suit your taste preferences.
• Add a sprinkle of fresh herbs like parsley or cilantro before serving for a pop of freshness.
• These foil packs can also be cooked in the oven at 400°F for about 25-30 minutes.
• Double the recipe and make extra packs for leftovers – they make a great lunch the next day!

Expert Secrets:

• Make sure to preheat the grill properly to ensure even cooking.
• Try adding a touch of honey to the BBQ ranch mixture for a hint of sweetness.
• Slice the vegetables thinly for faster cooking.
• Allow the foil packs to rest for a few minutes before opening to let the flavors meld together.
• Use high-quality cheddar cheese for the best taste and meltability.
• Brush the foil with a bit of oil before adding the chicken to prevent sticking.
• Experiment with different BBQ sauces to find your favorite flavor profile.
• Check the internal temperature of the chicken with a meat thermometer to ensure it’s fully cooked.
• Add a squeeze of fresh lemon juice before serving for a burst of brightness.
• Get creative with garnishes like chopped green onions or crispy bacon bits.