Grandma’s Famous Sweet Potato Butter Cake

Grandma’s Famous Sweet Potato Butter Cake

Grandma’s Famous Sweet Potato Butter Cake

Indulge in a slice of nostalgia with Grandma’s Famous Sweet Potato Butter Cake. This luscious dessert is sure to transport you back to the warm memories of childhood and family gatherings.

Ingredients:

  • 1 cup mashed sweet potatoes
  • 1 cup butter, softened
  • 2 cups sugar
  • 4 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

Instructions:

  • Preheat oven to 350°F and grease a 9×13 inch baking pan.
  • In a mixing bowl, cream together the sweet potatoes, butter, and sugar.
  • Add eggs one at a time, mixing well after each addition.
  • In a separate bowl, sift together the flour, baking soda, cinnamon, and salt.
  • Gradually add the dry ingredients to the sweet potato mixture, mixing until well combined.
  • Stir in the vanilla extract and chopped pecans.
  • Pour the batter into the prepared baking pan and spread evenly.
  • Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool before serving.

Popular questions:

  • Q: Can I substitute the sweet potatoes with pumpkin?
  • A: While pumpkin can be used as a substitute, it will alter the flavor of the cake slightly.

  • Q: Can I omit the pecans for nut allergies?
  • A: Yes, you can omit the pecans or substitute with a different nut of your choice.

  • Q: How can I store leftovers?
  • A: Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for longer shelf life.

Helpful tips:

  • Mix in some shredded coconut for added texture and flavor.
  • Top the cake with a cream cheese frosting for extra sweetness.
  • Serve the cake warm with a scoop of vanilla ice cream for a decadent dessert.

Expert Secrets:

  • Ensure the sweet potatoes are cooked until soft and easily mashable for the best texture in the cake.
  • Cream the butter and sugar until light and fluffy to create a tender crumb in the cake.
  • Sifting the dry ingredients together will help evenly distribute all the components for a well-balanced flavor.
SAVE IT FOR LATER IN PINTEREST