Grandma’s Famous Sweet Potato Butter Cake
Indulge in a slice of nostalgia with Grandma’s Famous Sweet Potato Butter Cake. This luscious dessert is sure to transport you back to the warm memories of childhood and family gatherings.
Ingredients:
- 1 cup mashed sweet potatoes
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Instructions:
- Preheat oven to 350°F and grease a 9×13 inch baking pan.
- In a mixing bowl, cream together the sweet potatoes, butter, and sugar.
- Add eggs one at a time, mixing well after each addition.
- In a separate bowl, sift together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the sweet potato mixture, mixing until well combined.
- Stir in the vanilla extract and chopped pecans.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Popular questions:
- Q: Can I substitute the sweet potatoes with pumpkin?
- Q: Can I omit the pecans for nut allergies?
- Q: How can I store leftovers?
A: While pumpkin can be used as a substitute, it will alter the flavor of the cake slightly.
A: Yes, you can omit the pecans or substitute with a different nut of your choice.
A: Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for longer shelf life.
Helpful tips:
- Mix in some shredded coconut for added texture and flavor.
- Top the cake with a cream cheese frosting for extra sweetness.
- Serve the cake warm with a scoop of vanilla ice cream for a decadent dessert.
Expert Secrets:
- Ensure the sweet potatoes are cooked until soft and easily mashable for the best texture in the cake.
- Cream the butter and sugar until light and fluffy to create a tender crumb in the cake.
- Sifting the dry ingredients together will help evenly distribute all the components for a well-balanced flavor.