Gramma’s Best Vintage Dessert

Indulge in nostalgia with this mouth-watering dessert that has been passed down through generations. Perfect for those who love a classic sweet treat that never goes out of style!

Ingredients:

• 2 cups flour
• 1 cup sugar
• 1/2 cup butter
• 1 tsp vanilla extract
• 1 cup milk
• 1 tsp baking powder
• 1/2 tsp salt
• 1 can of fruit cocktail

Instructions:

• Preheat oven to 350°F and grease a baking dish.
• In a bowl, cream together sugar and butter until light and fluffy. Add in vanilla extract.
• Gradually add in flour, baking powder, and salt, alternating with milk.
• Fold in fruit cocktail and pour mixture into the baking dish.
• Bake for 40-45 minutes until golden brown and a toothpick inserted comes out clean.
• Let cool before serving. Enjoy!

Nutrition Information:

Calories per serving: 250
Fat: 8g
Carbs: 45g
Protein: 3g

Popular questions:

• Q: Can I use fresh fruit instead of canned fruit cocktail?

A: Yes, you can definitely use fresh fruit instead. Just make sure to cut it into small pieces so it mixes well with the batter.

• Q: Can I substitute the butter with margarine?

A: Yes, you can use margarine as a substitute for butter in this recipe.

• Q: Can I use gluten-free flour for this dessert?

A: Yes, you can use gluten-free flour, but the texture and taste may vary slightly.

• Q: Can I replace sugar with a sugar substitute?

A: You can try using a sugar substitute but keep in mind that it may affect the texture and taste of the dessert.

• Q: Can I add nuts or chocolate chips to the batter?

A: Yes, you can definitely add nuts or chocolate chips for added flavor and texture.

Helpful tips:

• For a variation, try adding a tablespoon of cinnamon to the batter for a warm and spicy flavor.
• Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.
• You can sprinkle some powdered sugar on top for a touch of sweetness.
• Try using almond extract instead of vanilla for a different flavor profile.

Expert Secrets:

• Make sure to mix the batter gently to avoid overmixing, which can result in a tough dessert.
• Allow the dessert to cool completely before serving to ensure the best texture.
• Experiment with different fruits like peaches or cherries for a unique twist on this classic recipe.
• Try using brown sugar instead of white sugar for a richer flavor.