Gooey Mozzarella Biscuit Bombs
Looking for a delectable and cheesy snack that will have your taste buds begging for more? These Gooey Mozzarella Biscuit Bombs are the perfect treat for any occasion!
Ingredients:
- 1 tube refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 1/4 cup melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
Instructions:
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- Separate each biscuit dough and flatten them slightly.
- Place a tablespoon of shredded mozzarella cheese in the center of each biscuit.
- Fold the sides of the biscuit over the cheese, pinching the seams to seal.
- Place the biscuit bombs seam side down on the baking sheet.
- In a small bowl, mix together the melted butter, garlic powder, and dried parsley.
- Brush the butter mixture over the biscuit bombs.
- Bake for 10-12 minutes, or until golden brown and the cheese is melted.
- Serve warm and enjoy!
Nutrition Information:
- Calories: 180
- Fat: 12g
- Carbohydrates: 15g
- Protein: 3g