Gooey Mozzarella Biscuit Bombs

Get ready to indulge in these gooey and cheesy Mozzarella Biscuit Bombs that will have your taste buds exploding with flavor! Perfect for a savory snack or appetizer, these warm and cheesy bites are sure to be a hit with your family and friends.

Ingredients:

• 1 tube refrigerated biscuits
• 1 block mozzarella cheese, cut into small cubes
• 1/4 cup butter, melted
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley

Instructions:

• 1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
• 2. Separate each biscuit and flatten it out with your hands.
• 3. Place a cube of mozzarella cheese in the center of each flattened biscuit.
• 4. Fold the edges of the biscuit around the cheese and pinch to seal.
• 5. Place the stuffed biscuits on the prepared baking sheet.
• 6. In a small bowl, mix together the melted butter, Parmesan cheese, garlic powder, and dried parsley.
• 7. Brush the butter mixture over the tops of the biscuit bombs.
• 8. Bake in the preheated oven for 12-15 minutes, or until golden brown and the cheese is melted.
• 9. Serve warm and enjoy the gooey goodness!

Nutrition Information:

– Calories: 180

– Protein: 5g

– Carbohydrates: 18g

– Fat: 10g

– Fiber: 1g

Popular Questions:

• Q: Can I use a different type of cheese?

A: Yes, feel free to experiment with different types of cheese such as cheddar or pepper jack for a different flavor.

• Q: Can I add additional seasonings to the butter mixture?

A: Absolutely, feel free to customize the seasonings to your preferences by adding some crushed red pepper flakes or Italian seasoning.

• Q: Can I make these ahead of time?

A: While they are best served fresh, you can assemble the biscuit bombs ahead of time and bake them when ready to serve.

Helpful Tips:

• 1. For extra cheesy goodness, add an extra cube of mozzarella cheese to each biscuit.
• 2. Serve with marinara sauce for dipping for a classic combination.
• 3. Sprinkle some extra Parmesan cheese on top before baking for a cheesy crust.
• 4. Experiment with different herbs and spices to customize the flavor profile.
• 5. Make a larger batch and freeze some unbaked biscuit bombs for a quick snack anytime.

Expert Secrets:

• 1. Brushing the biscuits with the butter mixture before baking ensures a golden and flavorful crust.
• 2. Make sure to seal the biscuits well to prevent the cheese from leaking out during baking.
• 3. Let the biscuit bombs cool for a few minutes before serving to allow the cheese to set slightly.
• 4. Use quality ingredients for the best flavor, such as fresh mozzarella cheese and real Parmesan cheese.
• 5. Customize the recipe by adding cooked bacon bits or chopped jalapenos for a flavor twist.