Gooey Chocolate Caramel Turtle Cake Roll
A delightful and indulgent dessert that combines the rich flavors of chocolate, caramel, and pecans in a delicious cake roll.
Ingredients:
- 1 box chocolate cake mix
- 4 eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 cup caramel sauce
- 1 cup chopped pecans
- 1 cup chocolate chips
Instructions:
- Preheat oven to 350°F and line a jelly roll pan with parchment paper.
- In a large mixing bowl, combine cake mix, eggs, vegetable oil, and water. Mix until well combined.
- Pour batter onto the prepared pan and spread it evenly.
- Bake for 15-20 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from oven and immediately drizzle caramel sauce over the cake.
- Sprinkle chopped pecans and chocolate chips on top of the caramel.
- Let the cake roll cool completely before slicing and serving.
Popular questions:
- Q: Can I use a different type of nuts instead of pecans?
- Q: Can I use homemade caramel sauce instead of store-bought?
- Q: Can I omit the chocolate chips from the recipe?
A: Yes, you can substitute pecans with walnuts, almonds, or hazelnuts depending on your preference.
A: Absolutely, homemade caramel sauce can add a delicious touch to the cake roll.
A: While chocolate chips add extra richness, you can leave them out if desired.
Helpful tips:
- For extra gooeyness, heat up the caramel sauce slightly before drizzling it over the cake.
- Sprinkle a pinch of sea salt over the caramel for a sweet and salty flavor contrast.
- Serve the cake roll with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert.
Expert Secrets:
- Allow the cake to cool slightly after baking to prevent it from cracking when rolled.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To enhance the chocolate flavor, use dark chocolate chips or add a tablespoon of cocoa powder to the batter.