Gooey Chocolate Caramel Turtle Cake Roll

Gooey Chocolate Caramel Turtle Cake Roll

Gooey Chocolate Caramel Turtle Cake Roll

A delightful and indulgent dessert that combines the rich flavors of chocolate, caramel, and pecans in a delicious cake roll.

Ingredients:

  • 1 box chocolate cake mix
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1 cup water
  • 1 cup caramel sauce
  • 1 cup chopped pecans
  • 1 cup chocolate chips

Instructions:

  • Preheat oven to 350°F and line a jelly roll pan with parchment paper.
  • In a large mixing bowl, combine cake mix, eggs, vegetable oil, and water. Mix until well combined.
  • Pour batter onto the prepared pan and spread it evenly.
  • Bake for 15-20 minutes, or until a toothpick inserted in the center comes out clean.
  • Remove from oven and immediately drizzle caramel sauce over the cake.
  • Sprinkle chopped pecans and chocolate chips on top of the caramel.
  • Let the cake roll cool completely before slicing and serving.

Popular questions:

  • Q: Can I use a different type of nuts instead of pecans?
  • A: Yes, you can substitute pecans with walnuts, almonds, or hazelnuts depending on your preference.

  • Q: Can I use homemade caramel sauce instead of store-bought?
  • A: Absolutely, homemade caramel sauce can add a delicious touch to the cake roll.

  • Q: Can I omit the chocolate chips from the recipe?
  • A: While chocolate chips add extra richness, you can leave them out if desired.

Helpful tips:

  • For extra gooeyness, heat up the caramel sauce slightly before drizzling it over the cake.
  • Sprinkle a pinch of sea salt over the caramel for a sweet and salty flavor contrast.
  • Serve the cake roll with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert.

Expert Secrets:

  • Allow the cake to cool slightly after baking to prevent it from cracking when rolled.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • To enhance the chocolate flavor, use dark chocolate chips or add a tablespoon of cocoa powder to the batter.
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