Golden Cheesecake Cookie Dough Croffles

Get ready to indulge in the ultimate dessert mashup with these Golden Cheesecake Cookie Dough Croffles! These decadent treats are the perfect combination of creamy cheesecake, gooey cookie dough, and crispy waffle goodness.

Ingredients:

• 1 package of refrigerated cookie dough
• 16 oz of cream cheese
• 1/2 cup of sugar
• 2 eggs
• 1 tsp of vanilla extract
• 1/4 cup of flour
• Cooking spray

Instructions:

• 1. Preheat your waffle iron and spray with cooking spray.
• 2. Roll cookie dough into 1-inch balls and place them on the waffle iron. Close the lid and cook for 2-3 minutes, or until the cookies are golden brown.
• 3. In a mixing bowl, beat the cream cheese, sugar, eggs, vanilla extract, and flour until smooth.
• 4. Pour the cheesecake batter over the cooked cookie dough on the waffle iron. Close the lid and cook for an additional 3-4 minutes, or until the cheesecake is set.
• 5. Remove the croffles from the waffle iron and let them cool slightly before serving. Enjoy!

Nutrition Information:

• Calories: 350
• Fat: 18g
• Carbohydrates: 42g
• Protein: 6g

Get ready to impress your friends and family with these indulgent Golden Cheesecake Cookie Dough Croffles!

Popular Questions:

• Can I use homemade cookie dough instead of store-bought?

Yes, you can definitely use homemade cookie dough in this recipe. Just make sure it’s rolled into 1-inch balls before placing them on the waffle iron.

• Can I substitute the cream cheese with a different type of cheese?

For the best results, it’s recommended to stick with cream cheese for that classic cheesecake flavor and texture.

• How do I know when the cheesecake is set while cooking?

The cheesecake should have a firm, but slightly jiggly consistency when it’s fully cooked.

• Can I freeze leftover croffles?

Yes, you can freeze them for up to 1 month. Just let them thaw in the fridge before reheating.

Helpful Tips:

• 1. Top your croffles with fresh berries or a drizzle of chocolate syrup for extra decadence.
• 2. Experiment with different flavors of cookie dough for a fun twist on this recipe.
• 3. Make mini croffles by using a mini waffle iron for bite-sized treats.

Expert Secrets:

• 1. Be sure to let the cheesecake batter fully cook before removing the croffles from the waffle iron to prevent any runniness in the center.
• 2. For a richer flavor, consider adding a teaspoon of lemon zest to the cheesecake batter.
• 3. Dust the croffles with powdered sugar before serving for an elegant touch.