gly Eats Cookie Dough Dip Recipe

gly Eats Cookie Dough Dip Recipe:


  • 1 cup Oikos vanilla Greek yogurt
  • 1 tablespoon peanut butter
  • 1 teaspoon honey
  • 1/4 teaspoon vanilla extract
  • Mini chocolate chips
  • Strawberries (for dipping)


  1. Prepare the Base: In a mixing bowl, combine the Oikos vanilla Greek yogurt, peanut butter, honey, and vanilla extract. Stir well until all ingredients are thoroughly mixed.
  2. Add Chocolate Chips: Gently fold in mini chocolate chips to the yogurt mixture. Add as many chocolate chips as desired, depending on your preference for sweetness and texture.
  3. Serve with Strawberries: Wash and dry the strawberries, then arrange them on a serving platter alongside the cookie dough dip.
  4. Enjoy: Dive in and enjoy your Ugly Eats Cookie Dough Dip! Use the strawberries as dippers to scoop up the delicious cookie dough dip.
  5. Optional: You can also serve the dip with other fruits such as apple slices, banana slices, or pretzel sticks for variety.

Most Popular Questions and Answers Related to Ugly Eats:

1. Is this really high in protein? Yes, Oikos vanilla Greek yogurt is known for its high protein content. One cup typically contains around 15-20 grams of protein, making it a great source of protein in this recipe.

2. Can I use a different brand of Greek yogurt? Certainly! You can use any brand of vanilla Greek yogurt you prefer or have on hand. Just make sure it’s a similar consistency to Oikos for the best results.

3. Can I substitute almond butter for peanut butter? Absolutely! Feel free to substitute almond butter or any other nut butter of your choice for the peanut butter in this recipe.

4. Can I skip the honey or substitute it with something else? If you prefer, you can skip the honey or substitute it with maple syrup, agave nectar, or another liquid sweetener of your choice. Adjust the sweetness to suit your taste preferences.

5. How long will this dip last in the refrigerator? The Ugly Eats Cookie Dough Dip can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure to stir it well before serving if it separates slightly.

6. Can I make this dip ahead of time for a party? Yes, you can prepare the cookie dough dip ahead of time and store it in the refrigerator until ready to serve. Just give it a good stir before serving to ensure the ingredients are well combined.

7. Can I use other fruits for dipping besides strawberries? Absolutely! This dip pairs well with a variety of fruits such as apple slices, banana slices, grapes, or even pineapple chunks. Get creative and use your favorite fruits for dipping!

8. Is it safe to eat raw cookie dough? Since this recipe uses Greek yogurt instead of eggs, it is safe to eat raw. However, if you have concerns about food safety or are immunocompromised, you may want to use pasteurized yogurt or omit the dip altogether.

Enjoy your delicious Ugly Eats Cookie Dough Dip, and don’t be fooled by its appearance—it’s sure to be a hit at any gathering!

To achieve the perfect Ugly Eats Cookie Dough Dip, here are some secrets to elevate the flavor and texture:

  1. Quality Ingredients: Start with high-quality ingredients, especially the Greek yogurt and peanut butter. Opt for a creamy Greek yogurt with a rich vanilla flavor and natural peanut butter without added sugars or oils.
  2. Balance Sweetness: Adjust the sweetness to your taste preferences. You can increase or decrease the amount of honey or even try using a different sweetener like maple syrup or agave nectar.
  3. Enhance Flavor: Boost the flavor profile by adding a splash of pure vanilla extract. This will add depth and complexity to the dip, making it taste more like authentic cookie dough.
  4. Texture is Key: Pay attention to the texture of the dip. You want it to be creamy and smooth, similar to cookie dough. If it’s too thick, you can thin it out with a little milk or water. If it’s too thin, you can add more Greek yogurt or peanut butter.
  5. Mix-Ins: Get creative with mix-ins to add texture and flavor. Mini chocolate chips are a classic addition, but you can also try chopped nuts, shredded coconut, or even crushed pretzels for a salty-sweet twist.
  6. Chill Before Serving: For best results, chill the cookie dough dip in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld together and the dip to firm up slightly.
  7. Presentation Matters: Serve the dip in a decorative bowl or platter and garnish with a sprinkle of mini chocolate chips or a drizzle of honey for an extra special touch.
  8. Pair with the Perfect Dippers: Choose a variety of dippers to serve alongside the cookie dough dip. Fresh strawberries are a classic choice, but you can also serve it with apple slices, banana chunks, graham crackers, or even pretzel rods for a sweet and salty contrast.
  9. Experiment and Have Fun: Don’t be afraid to experiment with different flavor variations and mix-ins to make the recipe your own. Have fun getting creative and trying out new combinations to discover your perfect version of Ugly Eats Cookie Dough Dip!

here are some tips to make your Ugly Eats Cookie Dough Dip even more delightful:

  1. Use Creamy Greek Yogurt: Opt for creamy Greek yogurt for a smooth and luxurious texture in your dip. The richness of the yogurt will enhance the overall creaminess of the dip.
  2. Whip the Peanut Butter: Before adding the peanut butter to the dip, whip it with a hand mixer or whisk to make it lighter and fluffier. This will incorporate air into the peanut butter, resulting in a softer and smoother texture in the dip.
  3. Drizzle with Honey: Instead of mixing the honey directly into the dip, drizzle it on top just before serving. This will add a touch of sweetness and create an attractive presentation.
  4. Add Crunchy Mix-Ins: Enhance the texture of the dip by adding crunchy mix-ins like chopped nuts or crispy rice cereal. These will provide a delightful contrast to the creamy base of the dip.
  5. Sprinkle with Sea Salt: For a sophisticated flavor profile, sprinkle a pinch of sea salt on top of the dip. The saltiness will balance out the sweetness and enhance the overall taste of the cookie dough.
  6. Grate Chocolate for Garnish: Instead of using mini chocolate chips, grate a bar of chocolate using a fine grater and sprinkle the shavings on top of the dip. This will create a more elegant presentation and melt-in-your-mouth texture.
  7. Serve with Warm Cookies: Serve the cookie dough dip alongside warm cookies for a decadent dessert experience. The combination of creamy dip and freshly baked cookies is sure to delight your taste buds.
  8. Drizzle with Chocolate Sauce: For an extra indulgent touch, drizzle the cookie dough dip with chocolate sauce just before serving. This will add a rich chocolatey flavor and make the dip even more irresistible.
  9. Experiment with Flavors: Get creative and experiment with different flavor variations of the dip. Try adding extracts like almond or coconut for a unique twist, or mix in crushed cookies for added crunch and flavor.
  10. Chill Before Serving: For optimal texture and flavor, chill the dip in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld together and the dip to firm up slightly, making it easier to scoop and dip.

By incorporating these tips, you can take your Ugly Eats Cookie Dough Dip to the next level and create a truly delightful dessert experience for yourself and your guests!