Giant Reese’s Peanut Butter Pie Recipe

Calling all peanut butter lovers! This Giant Reese’s Peanut Butter Pie is an absolute game-changer. Make room in your stomach because you won’t be able to resist this mouthwatering dessert!

Ingredients:

• 1 pre-made Oreo cookie crust
• 1 cup creamy peanut butter
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy cream
• 1 cup mini Reese’s peanut butter cups, chopped
• 1/2 cup chocolate chips

Instructions:

1. In a large mixing bowl, beat together the peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth.
2. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture.
3. Fold in the chopped peanut butter cups.
4. Pour the mixture into the Oreo crust and smooth out the top.
5. Melt the chocolate chips in the microwave and drizzle over the pie.
6. Refrigerate for at least 4 hours before serving. Enjoy every bite!

Nutrition Information (per serving):

• Calories: 450
• Protein: 8g
• Fat: 30g
• Carbohydrates: 40g
• Fiber: 3g

Popular Questions:

• • Can I use crunchy peanut butter instead of creamy?

Yes, you can use crunchy peanut butter for added texture in the pie.

• • Can I substitute the Oreo crust with a graham cracker crust?

Yes, a graham cracker crust can be used as a substitute for the Oreo crust.

• • What can I use instead of mini Reese’s peanut butter cups?

You can chop up regular-sized Reese’s peanut butter cups as a substitute.

• • Can I freeze this pie for later consumption?

Yes, you can freeze the pie for up to one month. Thaw in the refrigerator before serving.

• • Can I omit the chocolate drizzle on top?

Yes, the chocolate drizzle is optional. You can customize the topping to your preference.

• • How long will this pie stay fresh in the refrigerator?

The pie will stay fresh in the refrigerator for up to 3-4 days.

• • Can I use a dairy-free cream cheese for this recipe?

Yes, you can use dairy-free cream cheese to make a vegan version of this pie.

• • Is this pie suitable for people with nut allergies?

No, this recipe contains peanuts and is not suitable for individuals with nut allergies.

• • Can I use dark chocolate chips instead of milk chocolate?

Yes, you can use dark chocolate chips for a richer chocolate flavor.

• • Can I add chopped nuts to the filling for extra crunch?

Yes, you can add chopped nuts such as peanuts or almonds for added texture.

Helpful Tips:

• Chill your mixing bowl and beaters in the freezer for a few minutes before whipping the heavy cream for faster results.
• For a slightly sweeter pie, increase the amount of powdered sugar to your taste preference.
• Add a sprinkle of sea salt on top of the pie before refrigerating for a sweet and salty flavor contrast.
• Garnish the pie with extra peanut butter cups and chocolate shavings for a visually appealing presentation.
• For a nut-free version, you can use sunflower seed butter as a substitute for the peanut butter.
• Experiment with different types of chocolate chips, such as white chocolate or butterscotch chips, for a unique twist on the topping.
• Drizzle caramel sauce over the pie along with the chocolate for an extra indulgent treat.
• Make individual mini pies in muffin tin liners for easy serving at parties or gatherings.
• Top the pie with a dollop of whipped cream and a cherry for a classic dessert presentation.
• Store any leftovers in an airtight container in the refrigerator to maintain freshness.

Expert Secrets:

• Ensure all ingredients are at room temperature for easier mixing and a smoother consistency in the filling.
• Do not overmix the whipped cream into the peanut butter mixture to maintain a light and airy texture in the pie.
• Use a high-quality creamy peanut butter for the best flavor and consistency in the filling.
• Chill the pie in the refrigerator for at least 4 hours to allow it to set before slicing and serving.
• For a richer flavor, use full-fat cream cheese and heavy cream in the filling.
• Avoid using low-fat or reduced-fat ingredients as they may affect the texture and taste of the pie.
• Allow the pie to sit at room temperature for a few minutes before serving to slightly soften the filling for easy slicing.
• Decorate the pie with a sprinkling of crushed peanuts on top for extra crunch and visual appeal.
• For a fancy touch, drizzle melted peanut butter over the chocolate topping before refrigerating to create a marbled effect.
• Experiment with different crusts such as a pretzel crust or a cookie crust for added variety in the dessert.