Garlic Sauce for Pizza
Elevate your pizza game with this delicious and easy-to-make Garlic Sauce! Whether you’re a garlic lover or just looking to add a flavorful twist to your favorite pizza, this sauce is sure to impress.
Ingredients:
- 1/2 cup olive oil
- 4 cloves of garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions:
- In a small saucepan, heat the olive oil over medium heat.
- Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Stir in the oregano, red pepper flakes, salt, and pepper.
- Remove from heat and let the sauce cool before using it on your pizza.
Nutrition Information:
- Calories: 120
- Fat: 14g
- Sodium: 50mg
- Carbohydrates: 1g
- Protein: 0g
This Garlic Sauce for Pizza is a game-changer and will take your homemade pizza to the next level! Give it a try tonight and watch your taste buds thank you. #garlicsauce #pizzarecipe #homemadepizza #flavorfulpizza
Popular questions:
- Q: Can I use fresh oregano instead of dried?
- Q: Can I use vegetable oil instead of olive oil?
- Q: How long can I store this garlic sauce?
A: Yes, you can substitute fresh oregano for dried oregano. Use double the amount of fresh oregano compared to dried.
A: While olive oil enhances the flavor of this sauce, you can use vegetable oil as a substitute if needed.
A: You can store this garlic sauce in an airtight container in the refrigerator for up to one week.
Helpful tips:
- For a spicier sauce, increase the amount of red pepper flakes.
- Drizzle the garlic sauce over the pizza crust before adding toppings for an extra burst of flavor.
Expert Secrets:
- To infuse even more garlic flavor, let the minced garlic sit in the olive oil for 10-15 minutes before heating.
- Adjust the amount of salt and pepper to suit your personal taste preferences.