Garlic Ritz Snacks

Crunchy, savory, and oh-so-addictive, these Garlic Ritz Snacks are a perfect party appetizer or afternoon snack. With just a handful of ingredients, you can whip up a batch in no time!

Ingredients:

• Ritz crackers
• Garlic powder
• Olive oil
• Parmesan cheese

Instructions:

• Preheat your oven to 350°F.
• Place the Ritz crackers on a baking sheet.
• Drizzle olive oil over the crackers and sprinkle with garlic powder and Parmesan cheese.
• Bake for 5-7 minutes, or until the crackers are golden and crispy.
• Allow to cool before enjoying!

Popular questions:

• Q: Can I use salted Ritz crackers instead of unsalted?

A: Yes, you can use salted Ritz crackers for a slightly different flavor profile, but be mindful of the overall saltiness when adding Parmesan cheese.

• Q: Can I use another type of cheese instead of Parmesan?

A: Feel free to experiment with other types of cheese such as cheddar or mozzarella for a different taste.

• Q: Can I use garlic salt instead of garlic powder?

A: You can use garlic salt, but adjust the saltiness of the overall seasoning accordingly.

• Q: How should I store leftovers?

A: Store in an airtight container to maintain crunchiness and freshness.

• Q: Can I add additional herbs or spices for more flavor?

A: Absolutely! Try adding some paprika, cayenne pepper, or dried herbs for extra kick.

Helpful tips:

• For extra crispiness, bake the crackers on a wire rack instead of directly on a baking sheet.
• Experiment with different types of crackers for unique flavor variations.
• Try topping the snacks with a sprinkle of fresh herbs before serving.

Expert Secrets:

• Brush the crackers with melted butter before baking for a richer flavor.
• Grate fresh garlic instead of using garlic powder for a more intense garlic taste.
• Add a pinch of red pepper flakes for a hint of heat.