Garlic Parmesan Pork Chops with Scalloped Potatoes Recipe
This hearty dish combines savory, juicy pork chops in a garlic Parmesan sauce with creamy, cheesy scalloped potatoes for a comforting and satisfying meal.
Ingredients
For the Pork Chops:
- 4 bone-in pork chops
- 2 tbsp olive oil
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 tbsp fresh thyme, chopped
- ½ cup chicken broth
- Salt and pepper, to taste
For the Scalloped Potatoes:
- 4 large russet potatoes, thinly sliced
- 1½ cups shredded cheddar cheese
- ½ cup heavy cream
- ¼ cup milk
- 1 tbsp butter
- Salt and pepper, to taste
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
Step 2: Sear the Pork Chops
- Heat olive oil in a large skillet over medium-high heat.
- Season the pork chops generously with salt and pepper.
- Sear the pork chops for 3–4 minutes per side, until browned. Remove from the skillet and set aside.
Step 3: Make the Garlic Parmesan Sauce
- In the same skillet, reduce heat to medium and sauté the garlic until fragrant (about 1 minute).
- Add the chicken broth, Parmesan cheese, and fresh thyme, stirring until well combined.
- Remove from heat and pour the sauce over the pork chops.
Step 4: Bake the Pork Chops
- Transfer the pork chops and sauce to a baking dish or oven-safe skillet.
- Bake for 20–25 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
Step 5: Prepare the Scalloped Potatoes
- Layer the sliced potatoes evenly in a greased baking dish.
- In a saucepan over medium heat, melt butter. Whisk in the heavy cream and milk until smooth.
- Add the shredded cheddar cheese, stirring until melted. Season with salt and pepper to taste.
- Pour the cheese mixture evenly over the layered potatoes.
Step 6: Bake the Scalloped Potatoes
- Bake the potatoes for 40–45 minutes, or until the potatoes are tender and the top is golden brown.
Step 7: Serve and Enjoy
- Plate the pork chops and drizzle with extra garlic Parmesan sauce.
- Serve alongside the creamy scalloped potatoes for a complete, comforting meal.
Cooking Tips
- Thinly Slice Potatoes: Use a mandoline for uniform slices that cook evenly.
- Golden Potatoes: Broil the scalloped potatoes for the last 2–3 minutes for a golden, crispy top.
- Customize Herbs: Substitute fresh thyme with rosemary, parsley, or basil for different flavor profiles.
- Add Vegetables: Include layers of thinly sliced onions or spinach in the scalloped potatoes for added nutrition.
Nutrition Information (Approximate Per Serving):
- Calories: 650 kcal
- Protein: 40g
- Carbohydrates: 30g
- Fat: 40g
This Garlic Parmesan Pork Chops with Scalloped Potatoes is perfect for family dinners or special occasions, offering a satisfying combination of creamy, cheesy, and savory flavors! 🍖🧀✨
Tips to Make Garlic Parmesan Pork Chops More Decadent 🥓🧀✨
Upgrade the Pork Chops
- Choose Bone-In Chops: Use bone-in pork chops for enhanced flavor and juiciness.
- Use a Dry Rub: Rub the chops with a blend of paprika, garlic powder, onion powder, and a touch of cayenne for deeper flavor.
- Brine for Juiciness: Brine the pork chops in saltwater (or buttermilk) for 30 minutes to ensure they stay tender and moist.
- Stuff the Chops: Slice a pocket into each chop and stuff with a mixture of cream cheese, Parmesan, and spinach for a creamy surprise.
- Season Generously: Don’t skimp on seasoning—use kosher salt, freshly cracked pepper, and fresh thyme for maximum flavor.
Enhance the Garlic Parmesan Sauce
- Use Heavy Cream: Add ¼–½ cup of heavy cream to the sauce for a rich, silky texture.
- Incorporate White Wine: Deglaze the pan with a splash of dry white wine before adding chicken broth for a sophisticated depth.
- Add More Garlic: Double the amount of garlic for a bolder, aromatic sauce.
- Mix Cheeses: Combine Parmesan with Asiago or Pecorino Romano for a more complex cheesy flavor.
- Include Herbs: Stir in fresh parsley, basil, or rosemary for an herbaceous touch.
Improve Cooking Techniques
- Sear for a Golden Crust: Ensure a proper sear on both sides of the chops in a hot skillet for caramelized flavor.
- Cook in Cast Iron: A cast-iron skillet helps evenly cook the chops and gives a nice crust.
- Baste with Sauce: Spoon the garlic Parmesan sauce over the chops while they bake for maximum flavor infusion.
- Use a Thermometer: Cook to an internal temperature of 145°F (63°C) for perfectly tender pork.
- Let Rest: Allow the chops to rest for 5 minutes after baking to lock in their juices.
Add Decadent Toppings
- Top with Crispy Bacon: Sprinkle crumbled bacon on top of the chops before serving for a smoky touch.
- Melt Cheese on Top: Add slices of mozzarella, provolone, or gouda to the chops during the last few minutes of baking.
- Finish with Breadcrumbs: Sprinkle with panko breadcrumbs mixed with Parmesan and broil for a crunchy topping.
- Drizzle Extra Butter: Spoon melted garlic herb butter over the chops for added richness.
- Garnish with Fresh Parmesan: Finish with freshly grated Parmesan and a sprinkle of parsley for presentation.
Pair with Decadent Sides
- Serve with Scalloped Potatoes: Pair with creamy, cheesy scalloped potatoes for an indulgent meal.
- Add Creamed Spinach: A rich, garlicky creamed spinach complements the flavors beautifully.
- Go for a Risotto: Serve with a Parmesan or mushroom risotto for a restaurant-quality dinner.
- Include Garlic Bread: Sop up the sauce with buttery garlic bread.
- Offer a Light Salad: Balance the richness with a crisp, fresh salad topped with vinaigrette.
These tips will elevate your Garlic Parmesan Pork Chops into an unforgettable, decadent dish perfect for any special occasion or indulgent meal! 🥓🧀✨
30 Popular Questions & Their Answers About Garlic Parmesan Pork Chops 🧄🧀🍖
General Questions
- Q: What are Garlic Parmesan Pork Chops?
A: They’re tender pork chops cooked with a rich, savory garlic Parmesan sauce, often baked to perfection. - Q: What kind of pork chops work best for this recipe?
A: Bone-in pork chops are ideal for flavor and juiciness, but boneless chops also work well. - Q: Can I use thin-cut pork chops?
A: Yes, but reduce the cooking time to prevent overcooking. - Q: Is this recipe kid-friendly?
A: Absolutely! The cheesy, garlicky flavor appeals to both kids and adults. - Q: Can I make this recipe ahead of time?
A: Yes, you can sear the chops and prepare the sauce ahead, then bake them when ready to serve.
Ingredient Questions
- Q: Can I use pre-grated Parmesan cheese?
A: Freshly grated Parmesan is recommended for better flavor and texture, but pre-grated works in a pinch. - Q: Can I use garlic powder instead of fresh garlic?
A: Yes, use 1 teaspoon of garlic powder as a substitute, but fresh garlic adds better flavor. - Q: Can I replace chicken broth with another liquid?
A: Yes, vegetable broth or white wine can be used for a similar flavor. - Q: What herbs work well in this recipe?
A: Fresh thyme, rosemary, parsley, or oregano are excellent choices. - Q: Can I use pork loin or tenderloin instead of pork chops?
A: Yes, adjust the cooking time to ensure the pork loin or tenderloin is cooked through.
Preparation Questions
- Q: Should I marinate the pork chops beforehand?
A: While not necessary, marinating in olive oil, garlic, and herbs for 30 minutes can enhance flavor. - Q: Do I need to pound the pork chops?
A: Not unless they’re uneven in thickness; pounding ensures even cooking. - Q: Should I season the pork chops before cooking?
A: Yes, season generously with salt and pepper to enhance the flavor. - Q: Can I bread the pork chops?
A: Yes, coat them in breadcrumbs mixed with Parmesan and herbs for a crispy crust. - Q: How do I keep the pork chops moist?
A: Don’t overcook them and ensure they rest for a few minutes after cooking to retain their juices.
Cooking Questions
- Q: Should I sear the pork chops before baking?
A: Yes, searing locks in the juices and adds a golden crust to the chops. - Q: How do I know when the pork chops are done?
A: Use a meat thermometer; the internal temperature should reach 145°F (63°C). - Q: Can I cook the pork chops entirely on the stovetop?
A: Yes, cook over medium heat, flipping occasionally, until fully cooked. - Q: Can I grill the pork chops?
A: Yes, grill them and then drizzle the garlic Parmesan sauce on top before serving. - Q: Can I use an air fryer?
A: Yes, air fry the pork chops at 375°F for 15–20 minutes, flipping halfway. Add the sauce after cooking.
Sauce Questions
- Q: Can I make the sauce creamier?
A: Yes, add ¼ cup of heavy cream to the sauce for a richer texture. - Q: Can I double the sauce recipe?
A: Absolutely! A double batch ensures there’s plenty for drizzling over sides like potatoes or veggies. - Q: Can I make the sauce spicy?
A: Yes, add a pinch of red pepper flakes or a splash of hot sauce for a spicy kick. - Q: Can I use pre-minced garlic from a jar?
A: Yes, but fresh garlic has a stronger, more aromatic flavor. - Q: How do I thicken the sauce?
A: Let it simmer to reduce, or whisk in 1 teaspoon of cornstarch dissolved in water.
Serving and Storage Questions
- Q: What sides go well with Garlic Parmesan Pork Chops?
A: Serve with scalloped potatoes, roasted vegetables, steamed broccoli, or garlic bread. - Q: Can I freeze leftovers?
A: Yes, store cooled pork chops in an airtight container and freeze for up to 3 months. - Q: How do I reheat the pork chops without drying them out?
A: Reheat in the oven at 300°F covered with foil, or in a skillet with a bit of sauce. - Q: How long do leftovers last in the refrigerator?
A: Store in an airtight container for up to 3–4 days in the fridge. - Q: Can I use leftovers for another dish?
A: Yes, slice the pork and use it in sandwiches, wraps, or salads.