Garlic Parmesan Chicken Tortilla Rolls

Looking for a delicious and easy-to-make appetizer or snack? These Garlic Parmesan Chicken Tortilla Rolls are the perfect option! Packed with flavor and simple to prepare, they are sure to be a hit with your family and friends.

Ingredients:

• 1 lb cooked chicken, shredded
• 1 cup grated Parmesan cheese
• 1/2 cup mayonnaise
• 2 cloves garlic, minced
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 6 large flour tortillas

Instructions:

• In a large mixing bowl, combine the shredded chicken, Parmesan cheese, mayonnaise, minced garlic, onion powder, salt, and pepper. Mix until well combined.
• Spread the chicken mixture evenly onto each flour tortilla.
• Roll up the tortillas tightly and place them seam-side down on a cutting board.
• Using a sharp knife, slice each rolled tortilla into 1-inch pieces.
• Serve the Garlic Parmesan Chicken Tortilla Rolls on a platter and enjoy!

Nutrition Information:

• Calories: 280
• Total Fat: 15g
• Saturated Fat: 4g
• Cholesterol: 50mg
• Sodium: 470mg
• Total Carbohydrates: 17g
• Dietary Fiber: 1g
• Sugars: 1g
• Protein: 19g

Popular questions:

• Can I use different types of cheese in this recipe?

You can definitely experiment with different cheeses, but Parmesan cheese works best for its strong flavor.

• Can I make these rolls ahead of time?

Yes, you can prepare the rolls ahead of time and refrigerate them until ready to slice and serve.

• Can I use leftover rotisserie chicken?

Leftover rotisserie chicken works well in this recipe and adds a nice flavor.

• Can I add other spices to the chicken mixture?

Feel free to customize the seasoning to your preference by adding herbs or spices.

• Can I bake the rolls instead of serving them cold?

You can bake the rolls for a few minutes to warm them up and melt the cheese before slicing and serving.

Helpful tips:

• For extra flavor, add a sprinkle of red pepper flakes to the chicken mixture.
• You can serve these rolls with a side of marinara sauce for dipping.
• Try adding chopped spinach or sun-dried tomatoes to the chicken mixture for added texture and flavor.
• Experiment with different types of tortillas for a fun twist on this recipe.
• Make mini rolls by using smaller tortillas for bite-sized appetizers.

Expert Secrets:

• To ensure the rolls hold together, refrigerate them for at least 30 minutes before slicing.
• Use freshly grated Parmesan cheese for the best flavor and meltability.
• Adjust the seasoning to your taste preferences by adding more garlic or spices.
• You can also add a dash of hot sauce to the chicken mixture for a spicy kick.
• If the rolls are too thick, flatten them slightly with a rolling pin before slicing.