Garlic Parmesan Chicken Tortilla Rolls

Looking for a delicious and easy recipe to try out this week? These Garlic Parmesan Chicken Tortilla Rolls are sure to be a hit with the whole family!

Ingredients:

• 2 cups cooked shredded chicken
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup minced garlic
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup olive oil
• 6 large tortillas

Instructions:

• In a large bowl, mix together the shredded chicken, Parmesan cheese, parsley, minced garlic, salt, and pepper.
• Brush one side of each tortilla with olive oil.
• Spread the chicken mixture evenly over the oiled side of each tortilla.
• Roll up each tortilla tightly and place seam side down on a baking sheet.
• Brush the tops of the tortilla rolls with more olive oil.
• Bake in a preheated oven at 375°F for 15-20 minutes, or until golden brown and crispy.
• Slice each tortilla roll into 1-inch pieces and serve warm.

Nutrition Information:

• Calories: 300
• Fat: 15g
• Carbohydrates: 20g
• Protein: 20g

Popular questions:

• Q: Can I use a different type of cheese?
  A: Yes, you can substitute Parmesan with your preferred cheese but the flavor may vary.
• Q: Can I use store-bought rotisserie chicken?
  A: Yes, using store-bought rotisserie chicken can save time and still taste delicious.
• Q: Can I make these ahead of time?
  A: Yes, you can assemble the rolls and bake them when ready to serve.
• Q: Can I freeze these tortilla rolls?
  A: Yes, you can freeze them before baking and bake when needed.
• Q: Can I add vegetables to the filling?
  A: Yes, feel free to add sautéed veggies for extra flavor.

Helpful tips:

• Experiment with different seasonings like Italian herbs or chili flakes for added flavor.
• Substitute whole wheat or gluten-free tortillas for a healthier option.
• Serve with a side of marinara sauce for dipping.
• Sprinkle extra Parmesan cheese on top before baking for a cheesy crust.
• Try mixing in some cooked bacon or ham for a different variation.

Expert Secrets:

• Ensure the tortillas are tightly wrapped to prevent filling from spilling out during baking.
• Let the rolls cool slightly before slicing for cleaner cuts.
• For extra crispy rolls, brush both sides of tortillas with olive oil.
• Adjust garlic and seasoning to taste preference for a personalized flavor profile.
• Use freshly grated Parmesan for the best flavor and texture.