Garlic Parmesan Chicken Tortellini and Broccoli

Looking for a delicious and easy dinner idea? This Garlic Parmesan Chicken Tortellini and Broccoli recipe is packed with flavor and sure to be a hit with the whole family.

Ingredients:

• 1 lb chicken breast, diced
• 2 cups broccoli florets
• 20 oz cheese tortellini
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

• In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until no longer pink.
• Add minced garlic and broccoli to the skillet. Cook until broccoli is tender.
• Cook tortellini according to package instructions. Drain and add to the skillet with chicken and broccoli.
• Stir in grated Parmesan cheese and season with salt and pepper. Serve hot and enjoy!

Nutrition Information:

• Calories: 450
• Total Fat: 12g
• Saturated Fat: 4g
• Cholesterol: 80mg
• Sodium: 350mg
• Carbohydrates: 47g
• Fiber: 3g
• Sugar: 2g
• Protein: 35g

Popular Questions:

• Can I use frozen broccoli instead of fresh?

Yes, you can substitute fresh broccoli with frozen. Just make sure to thaw and drain the broccoli before adding it to the skillet.

• What can I use instead of chicken breast?

You can use chicken thighs, shrimp, or tofu as a substitute for chicken breast in this recipe.

• Can I use a different type of tortellini?

Feel free to use spinach or mushroom tortellini for a different flavor profile.

• How can I make this dish vegetarian?

You can omit the chicken and add more vegetables like bell peppers or zucchini for a vegetarian version.

• Can I add more cheese?

Absolutely! Feel free to add extra Parmesan or even some mozzarella for a cheesy twist.

Helpful Tips:

• Add a splash of white wine to the skillet when cooking the chicken for extra flavor.
• Sprinkle some red pepper flakes for a touch of heat.
• Garnish with fresh parsley or basil before serving.
• Try using whole wheat tortellini for a healthier option.

Expert Secrets:

• Do not overcook the tortellini to prevent it from becoming mushy.
• Season the chicken well with salt and pepper before cooking for maximum flavor.
• Make sure the broccoli is cooked but still has a bit of crunch for the perfect texture.
• Mix in a tablespoon of butter at the end for a rich and creamy finish.