Garlic Parmesan Chicken Skewer
Ingredients:
– 2 lbs chicken tenders, thighs, or breast
– 2 tbsp olive oil
Garlic Parmesan Butter Sauce:
– 1 stick butter
– 8 to 10 cloves garlic, minced
– 1/2 cup parmesan, grated
– 1 tbsp hot sauce (more if desired)
– 2 teaspoons red pepper flakes
– 1/3 cup fresh parsley, minced
Chicken Seasonings:
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/2 teaspoon pepper
Instructions :
1. Prep and Skewer Chicken: Soak wooden skewers in water for at least 30 minutes. Mix chicken seasoning in a small bowl. Cut chicken into 3″ pieces, toss in olive oil and spices, coating well. Skewer the chicken tightly.
2. Make the Garlic Parmesan Butter Sauce: Combine butter and garlic in a microwave-safe bowl and heat until partially melted. Add red pepper flakes, hot sauce, parsley, and parmesan. Whisk until combined.
3. Cook The Chicken: Cook skewers in an air fryer at 400 degrees for 5 minutes, flip, baste with sauce, and cook for an additional 2 minutes. Flip again, baste with more sauce, and cook for another 5-6 minutes or until the internal temp reaches 165 degrees. Serve with a final pass of garlic sauce and extra parmesan.
Prep Time: 20 mins | Cooking Time: 15 mins | Total Time: 35 mins | Kcal: 350 kcal | Servings: 6 skewers
These succulent chicken skewers, coated in a flavorful garlic parmesan butter sauce, are perfect for a delicious appetizer or main course! Enjoy the savory goodness with every bite.
Here are some common questions about Garlic Parmesan Chicken Skewers along with their answers:
1. Can I use boneless skinless chicken breasts instead of chicken tenders or thighs?
- Yes, you can use boneless skinless chicken breasts for this recipe. Simply cut the chicken breasts into 3-inch pieces, similar to the chicken tenders or thighs, and follow the rest of the recipe as directed.
2. Can I grill the chicken skewers instead of using an air fryer?
- Yes, you can grill the chicken skewers instead of using an air fryer. Preheat your grill to medium-high heat and grill the skewers for about 5-6 minutes per side, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). Baste the skewers with the garlic parmesan butter sauce during grilling for extra flavor.
3. Can I make the garlic parmesan butter sauce ahead of time?
- Yes, you can make the garlic parmesan butter sauce ahead of time. Simply prepare the sauce as directed and store it in an airtight container in the refrigerator for up to 3-4 days. Reheat the sauce gently in the microwave or on the stovetop before using.
4. Can I use wooden skewers without soaking them in water?
- It’s best to soak wooden skewers in water for at least 30 minutes before using them to prevent them from burning during cooking. However, if you’re short on time, you can skip this step, but keep an eye on the skewers while cooking to prevent them from burning.
5. Can I adjust the level of spiciness in the garlic parmesan butter sauce?
- Yes, you can adjust the level of spiciness in the garlic parmesan butter sauce by adding more or less hot sauce and red pepper flakes according to your taste preferences. Start with the recommended amounts and adjust as needed.
6. Can I use pre-grated parmesan cheese instead of freshly grated?
- Yes, you can use pre-grated parmesan cheese if you prefer. However, freshly grated parmesan cheese will provide the best flavor and texture in the sauce.
7. Can I use dried parsley instead of fresh parsley?
- Yes, you can use dried parsley instead of fresh parsley in the garlic parmesan butter sauce. Use about 1 tablespoon of dried parsley in place of the 1/3 cup of fresh parsley called for in the recipe.
8. Can I use the garlic parmesan butter sauce for other dishes?
- Yes, the garlic parmesan butter sauce is versatile and can be used for other dishes such as pasta, grilled vegetables, or seafood. Simply drizzle or spoon the sauce over your favorite dishes for added flavor.