Garlic Parmesan Chicken and Potatoes

Looking for a delicious and easy meal to cook tonight? This Garlic Parmesan Chicken and Potatoes recipe is the perfect choice! It’s packed with flavor and sure to be a hit with your family.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup grated Parmesan cheese
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• 4 medium potatoes, diced

Instructions:

• Preheat your oven to 400°F.
• In a small bowl, mix together the Parmesan cheese, olive oil, garlic, Italian seasoning, salt, and pepper.
• Place the chicken breasts and diced potatoes in a baking dish.
• Pour the Parmesan mixture over the chicken and potatoes, making sure they are evenly coated.
• Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.
• Serve hot and enjoy!

Popular questions:

• Can I use chicken thighs instead of chicken breasts?

Yes, you can substitute chicken thighs for chicken breasts in this recipe. Just adjust the cooking time as needed.

• Can I use dried herbs instead of fresh Italian seasoning?

Yes, you can use dried herbs in place of fresh Italian seasoning. Just use about half the amount since dried herbs are more concentrated.

• Can I add vegetables like carrots and broccoli to this dish?

Yes, feel free to add any vegetables you like to the baking dish along with the chicken and potatoes. Just make sure to adjust the cooking time accordingly.

• Can I use another type of cheese instead of Parmesan?

You can experiment with different cheeses if you prefer. Cheddar, mozzarella, or feta can be good alternatives.

• Can I make this recipe ahead of time?

This dish is best served fresh, but you can prepare the Parmesan mixture and marinate the chicken in advance to save time.

Helpful tips:

• Marinate the chicken in the Parmesan mixture for at least 30 minutes before baking to enhance the flavor.
• Sprinkle extra Parmesan cheese on top before serving for an added cheesy kick.
• Add some chopped fresh herbs like parsley or basil for a pop of color and freshness.
• Drizzle some balsamic glaze over the chicken for a sweet and tangy finish.
• For a crispier topping, broil the dish for a few minutes at the end of cooking.

Expert Secrets:

• For extra juicy chicken, pound the chicken breasts to an even thickness before marinating.
• Make sure the potatoes are evenly coated with the Parmesan mixture to ensure even cooking.
• For a golden brown crust on the chicken, sear it in a skillet before transferring to the baking dish.
• To make the dish lower in fat, you can use reduced-fat Parmesan cheese and less olive oil.
• Experiment with different seasonings like paprika, cayenne pepper, or lemon zest for a different flavor profile.