Garlic Parmesan Chicken and Potatoes

Looking for a delicious and easy one-pan meal that the whole family will love? This Garlic Parmesan Chicken and Potatoes recipe is a must-try! It’s the perfect blend of savory garlic, creamy parmesan, tender chicken, and crispy potatoes.

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 medium potatoes, peeled and sliced
• 1/2 cup grated parmesan cheese
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

• Preheat your oven to 400°F.
• In a small bowl, mix together the olive oil, minced garlic, dried oregano, salt, and pepper.
• Place the chicken breasts and sliced potatoes on a baking sheet.
• Brush the olive oil mixture over the chicken and potatoes.
• Sprinkle the grated parmesan cheese over the chicken and potatoes.
• Bake for 25-30 minutes or until the chicken is cooked through and the potatoes are crispy.
• Garnish with fresh parsley before serving.

Popular questions:

• Q: Can I use chicken thighs instead of chicken breasts?

A: Yes, you can substitute chicken thighs for chicken breasts in this recipe. Just adjust the cooking time accordingly.

• Q: Can I use a different type of cheese?

A: Feel free to experiment with different cheeses, but parmesan cheese gives this dish a unique flavor.

• Q: How can I make this recipe vegetarian?

A: You can substitute the chicken with tofu or tempeh and omit the parmesan cheese for a vegetarian version.

• Q: Can I add vegetables to this dish?

A: Yes, you can add vegetables like bell peppers, zucchini, or broccoli to the baking sheet along with the chicken and potatoes.

• Q: How can I make this dish gluten-free?

A: Ensure that all the ingredients you use are gluten-free, including the spices and parmesan cheese, to make this recipe gluten-free.

Helpful tips:

• Marinate the chicken in the olive oil mixture for extra flavor.
• Sprinkle some red pepper flakes for a bit of heat.
• Add some lemon zest for a zesty kick.
• Serve with a side of steamed vegetables for a well-rounded meal.
• Double the recipe to have leftovers for lunch the next day.

Expert Secrets:

• Cover the baking sheet with foil for easy cleanup.
• Slice the potatoes thinly for crispier results.
• Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
• For extra crunch, broil the dish for a few minutes at the end of the cooking time.
• Experiment with different herbs and spices to customize the flavor to your liking.