Garlic Parmesan Cheeseburger Bombs

Looking for a delicious and easy recipe to try tonight? These Garlic Parmesan Cheeseburger Bombs are bursting with flavor and are sure to please everyone at the dinner table!

Ingredients:

• 1 pound ground beef
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 can refrigerated biscuit dough
• 1/4 cup melted butter
• 1/2 teaspoon garlic powder
• 1/4 cup shredded mozzarella cheese

Instructions:

1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. In a bowl, mix together ground beef, Parmesan cheese, parsley, garlic, salt, and pepper.
3. Separate biscuit dough into individual rounds and flatten each one out.
4. Place a spoonful of the beef mixture into the center of each dough round and fold the edges over to seal.
5. Place on the prepared baking sheet and brush with melted butter mixed with garlic powder.
6. Bake for 15-20 minutes until golden brown.
7. Sprinkle with mozzarella cheese and bake for an additional 5 minutes until melted.
8. Serve hot and enjoy!

Popular questions:

• Q: Can I use ground turkey instead of ground beef?

A: Yes, you can substitute ground turkey for ground beef in this recipe for a lighter option.

• Q: Can I use dried parsley instead of fresh?

A: While fresh parsley is recommended for best flavor, you can use dried parsley if that’s what you have on hand. Just use less as dried herbs are more potent.

• Q: Can I make these ahead of time and reheat them?

A: These cheeseburger bombs are best served fresh, but you can store any leftovers in an airtight container in the fridge and reheat in the oven the next day.

Helpful tips:

• For a spicy kick, add some crushed red pepper flakes to the beef mixture.
• Serve these cheeseburger bombs with your favorite dipping sauce, such as ketchup or ranch dressing.
• You can customize these cheeseburger bombs by adding different types of cheese like cheddar or gouda.

Expert Secrets:

• Make sure to seal the edges of the dough tightly to prevent any filling from leaking out during baking.
• Allow the cheeseburger bombs to cool slightly before serving to avoid burning your mouth on the hot filling.
• If you prefer a more golden brown crust, brush the dough with an egg wash before baking.