Garlic Herb Roasted Veggies

Craving a delicious and healthy meal? Look no further than these mouthwatering Garlic Herb Roasted Veggies! Packed with flavor and nutrients, this recipe is sure to become a family favorite.

Ingredients:

• 1 lb mixed vegetables (such as carrots, bell peppers, zucchini, and red onions)
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

• Preheat your oven to 400°F.
• Chop the vegetables into bite-sized pieces and place them on a baking sheet.
• Drizzle with olive oil and sprinkle with garlic, oregano, thyme, salt, and pepper.
• Toss to coat evenly and spread out in a single layer.
• Roast in the oven for 25-30 minutes, or until the veggies are tender and slightly caramelized.
• Serve hot and enjoy the delicious flavors!

Nutrition Information:

• Calories: 150 per serving
• Total Fat: 7g
• Carbohydrates: 20g
• Protein: 3g
• Fiber: 5g

Popular questions:

• Q: Can I use different vegetables in this recipe?

A: Yes, feel free to customize the veggies to your liking. Just ensure they are cut into similar sizes for even cooking.

• Q: Can I add extra herbs for more flavor?

A: Absolutely! Feel free to experiment with additional herbs or spices to enhance the taste.

• Q: How should I store any leftovers?

A: Store the cooled veggies in an airtight container in the fridge for up to 3 days. Reheat before serving.

Helpful tips:

• Try adding a squeeze of lemon juice before serving for a citrus kick.
• For extra crispiness, broil the veggies for a few minutes at the end of cooking.

Expert Secrets:

• Ensure the veggies are spread out in a single layer on the baking sheet to prevent them from steaming and achieve caramelization.
• For a burst of freshness, sprinkle some freshly chopped parsley over the roasted veggies before serving.