Garlic Herb Roasted Carrots for Thanksgiving

Get ready to wow your guests this Thanksgiving with these mouthwatering Garlic Herb Roasted Carrots! They are the perfect side dish to complement your holiday feast.

Ingredients:

• 1 lb carrots, peeled and cut into sticks
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste

Instructions:

• Preheat your oven to 400°F.
• In a bowl, toss carrots with olive oil, garlic, parsley, salt, and pepper until well coated.
• Spread the carrots on a baking sheet in a single layer.
• Roast in the oven for 25-30 minutes, or until carrots are tender and slightly browned.
• Serve hot and enjoy!

Popular Questions:

• Q: Can I use baby carrots instead of cutting regular carrots into sticks?

A: Yes, you can definitely use baby carrots for this recipe. Just adjust the cooking time as needed.

• Q: Can I use dried parsley instead of fresh parsley?

A: While fresh parsley will provide the best flavor, you can substitute with dried parsley in a pinch. Use half the amount called for since dried herbs are more potent.

• Q: How can I make this recipe vegan?

A: Simply ensure that the ingredients you use are certified vegan, such as using a vegan-friendly olive oil.

• Q: Can I add other herbs to this recipe?

A: Absolutely! Feel free to experiment with different herbs like thyme, rosemary, or dill to customize the flavor to your liking.

• Q: Can I prepare the carrots in advance?

A: You can peel and cut the carrots in advance, but it’s best to toss them with the other ingredients and roast them just before serving for optimal taste and texture.

Helpful Tips:

• Try adding a sprinkle of grated Parmesan cheese on top of the roasted carrots for a cheesy twist.
• For a sweeter variation, drizzle a bit of honey over the carrots before roasting.
• Don’t overcrowd the baking sheet to ensure even roasting and browning of the carrots.
• If you prefer a softer texture, roast the carrots for a few extra minutes until they reach your desired tenderness.

Expert Secrets:

• Make sure to cut your carrots into uniform sticks for even cooking.
• Use fresh garlic for the best flavor, but if you only have jarred minced garlic, reduce the amount used as it can be stronger in flavor.
• To intensify the herb flavor, you can add a sprinkle of dried herbs like oregano or thyme along with the fresh parsley.
• For a touch of acidity, squeeze a bit of lemon juice over the roasted carrots before serving.