Garlic Herb Pork Sliders

Here’s the full recipe for the quick and delicious meal you made:

Garlic Herb Pork Sliders with Air-Fried Potatoes


  • Pork (pre-cooked and sliced)
  • Slider rolls
  • Cheese slices
  • Butter
  • Garlic (minced)
  • Herbs (such as parsley, thyme, or rosemary)
  • Potatoes
  • Olive oil
  • Seasoned salt
  • Thyme (dried or fresh)


  1. Preheat the Oven and Air Fryer:
    • Preheat your oven to 350°F (175°C) and your air fryer to 400°F (200°C).
  2. Prepare the Pork Sliders:
    • Heat the pre-cooked pork in the microwave for about 2 minutes until warmed through.
    • Slice the slider rolls in half and place the pork slices on the bottom halves.
    • Add a slice of cheese on top of the pork.
  3. Prepare the Garlic Herb Butter:
    • In a small saucepan, melt the butter over low heat.
    • Add minced garlic and herbs (such as parsley, thyme, or rosemary) to the melted butter. Stir well to combine.
  4. Assemble and Bake the Sliders:
    • Brush the garlic herb butter generously over the top halves of the slider rolls.
    • Place the assembled sliders on a baking sheet and bake in the preheated oven for about 8 minutes, or until the cheese is melted and the rolls are lightly toasted.
  5. Prepare the Air-Fried Potatoes:
    • Cut the potatoes into cubes.
    • In a bowl, toss the potato cubes with olive oil, minced garlic, seasoned salt, and dried thyme until evenly coated.
    • Transfer the seasoned potato cubes to the air fryer basket.
    • Air fry the potatoes at 400°F (200°C) for about 14 minutes, stirring halfway through the cooking time, until they are crispy and golden brown.
  6. Serve:
    • Once the sliders and potatoes are cooked, remove them from the oven and air fryer.
    • Serve the garlic herb pork sliders with the crispy air-fried potatoes on the side.

Enjoy your quick and delicious meal!

Here are some common questions and answers related to Garlic Herb Pork Sliders with Air-Fried Potatoes:

Q: Can I use fresh herbs instead of dried for the garlic herb butter? A: Yes, you can use fresh herbs instead of dried. Just finely chop the fresh herbs and add them to the melted butter and garlic mixture.

Q: How can I make this recipe vegetarian? A: You can substitute the pork with vegetarian options like sliced tofu, grilled portobello mushrooms, or plant-based meat alternatives. For the sliders, you can use vegetarian cheese and skip the meat altogether.

Q: Can I make the sliders ahead of time and reheat them? A: Yes, you can assemble the sliders ahead of time and store them in the refrigerator until ready to bake. When you’re ready to serve, just bake them in the preheated oven until heated through and the cheese is melted.

Q: Can I use sweet potatoes instead of regular potatoes for the air fryer? A: Yes, you can use sweet potatoes instead of regular potatoes. Just keep in mind that sweet potatoes may cook slightly faster, so adjust the cooking time as needed.

Q: What other toppings can I add to the sliders? A: You can customize the sliders with your favorite toppings such as sliced tomatoes, lettuce, avocado, caramelized onions, pickles, or different types of cheese.

Q: Can I use store-bought garlic butter instead of making my own? A: Yes, you can use store-bought garlic butter to save time. Just brush it onto the slider rolls before baking as directed in the recipe.

Q: Can I make a larger batch of this recipe for a party? A: Yes, you can easily scale up the recipe to serve a larger crowd. Just adjust the quantities of the ingredients accordingly and bake the sliders in batches if needed.

These are just a few questions that may come up when making Garlic Herb Pork Sliders with Air-Fried Potatoes. Feel free to ask if you have any specific questions about the recipe!