Garlic Chicken with Broccoli and Spinach

Looking for a delicious and nutritious dinner idea? Try out this mouthwatering Garlic Chicken with Broccoli and Spinach recipe!

Ingredients:

• 2 chicken breasts
• 3 cloves of garlic, minced
• 1 cup broccoli florets
• 1 cup fresh spinach
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

• In a skillet, heat olive oil over medium heat.
• Add garlic and sauté for a minute until fragrant.
• Season chicken breasts with salt and pepper, then add to the skillet.
• Cook chicken for about 5-6 minutes on each side, until fully cooked.
• Add broccoli and spinach to the skillet, cooking until vegetables are tender.
• Serve hot and enjoy!

Popular questions:

• Q: Can I use frozen broccoli instead of fresh?

A: Yes, you can use frozen broccoli, just make sure to thaw it before adding it to the skillet.

• Q: Can I substitute chicken thighs for chicken breasts?

A: Yes, you can use chicken thighs, but adjust cooking time accordingly as they may require longer to cook.

Helpful tips:

• Marinate the chicken in garlic and olive oil for extra flavor.
• Add a squeeze of lemon juice for a zesty kick.

Expert Secrets:

• Cover the skillet while cooking the chicken to ensure it stays moist.
• Do not overcook the spinach as it can become mushy, add it towards the end of cooking.