GARLIC CHICKEN recipe

Indulge in the savory and aromatic flavors of this delectable Garlic Chicken recipe! Perfect for a cozy night in or a special dinner with loved ones.

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 2 tablespoons butter
• Salt and pepper to taste

Instructions:

• In a large skillet, heat olive oil and butter over medium heat.
• Season chicken breasts with salt and pepper, then add them to the skillet.
• Cook chicken for about 6-7 minutes on each side, or until no longer pink in the center.
• Add minced garlic to the skillet and cook for an additional 1-2 minutes.
• Serve hot with your favorite side dishes and enjoy!

Popular questions:

• Q: Can I use chicken thighs instead of chicken breasts?

A: Yes, you can substitute chicken thighs for chicken breasts in this recipe. Just adjust the cooking time as needed.

• Q: Can I use dried garlic instead of fresh garlic?

A: While fresh garlic provides the best flavor, you can use dried garlic in a pinch. Use 1 teaspoon of dried garlic for every clove of fresh garlic.

• Q: How can I make this dish spicier?

A: Add a pinch of red pepper flakes or cayenne pepper to the dish for some extra heat.

• Q: Can I marinate the chicken in advance?

A: Yes, you can marinate the chicken in olive oil, garlic, and seasonings for a few hours or overnight for added flavor.

• Q: Can I use vegetable oil instead of olive oil?

A: Yes, you can use vegetable oil as a substitute for olive oil in this recipe.

Helpful tips:

• Marinate the chicken for at least 30 minutes for maximum flavor absorption.
• Add a squeeze of lemon juice before serving for a refreshing twist.
• Serve with a side of roasted vegetables for a complete meal.
• Garnish with fresh parsley for a pop of color and added freshness.

Expert Secrets:

• Cover the skillet with a lid while cooking the chicken to ensure it stays moist and juicy.
• Add a splash of white wine to deglaze the pan and create a flavorful sauce.
• Finish the dish with a sprinkle of grated Parmesan cheese for extra richness.
• For a creamy twist, stir in a tablespoon of cream or sour cream at the end of cooking.