Garlic Butter Steak Bites

Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe

Ingredients:

• 1 lb (450g) sirloin steak, cut into bite-sized pieces
• Salt and pepper, to taste
• 2 tbsp (28g) butter
• 5 cloves garlic, minced
• 1/2 cup (120ml) beef broth
• 1/2 cup (120ml) heavy cream
• 1/4 cup (25g) grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Instructions:

1. Season the steak: Season the steak bites with salt and pepper to taste.
2. Cook the steak: In a large skillet over medium-high heat, melt 1 tablespoon of butter. Add the steak bites to the skillet in a single layer and cook for 2-3 minutes per side, or until they are browned and cooked to your preferred doneness. Remove the steak from the skillet and set aside.
3. Make the garlic butter sauce: In the same skillet, melt the remaining 1 tablespoon of butter. Add the minced garlic and sauté for about 30 seconds until fragrant.
4. Prepare the cream sauce: Pour in the beef broth and heavy cream, stirring well to combine. Let it simmer for about 2-3 minutes to thicken slightly.
5. Add the Parmesan: Stir in the grated Parmesan cheese and continue to cook until the sauce becomes creamy and smooth.
6. Finish and serve: Return the steak bites to the skillet and toss them in the garlic butter Parmesan sauce. Garnish with fresh parsley and serve immediately!

20 Popular Questions & Answers

1. Q: Can I use a different cut of steak? A: Yes, you can use ribeye, tenderloin, or strip steak for this recipe. Just make sure it’s a tender cut of beef for the best result.
2. Q: Can I substitute heavy cream with something else? A: You can use half-and-half or whole milk, but the sauce might not be as rich. Add a bit of cornstarch to thicken if needed.
3. Q: What can I serve with this dish? A: Garlic mashed potatoes, roasted veggies, or a simple side salad work great with these steak bites.
4. Q: How do I prevent the steak from becoming tough? A: Avoid overcooking the steak. Sear for 2-3 minutes per side for medium-rare to medium, depending on thickness.
5. Q: Can I make this ahead of time? A: You can cook the steak ahead of time and store it in the fridge. Reheat it gently in the sauce just before serving.
6. Q: Can I use chicken instead of steak? A: Yes, you can use chicken breast or thighs, but adjust the cooking time accordingly.
7. Q: How can I make the sauce thicker? A: Let the sauce simmer longer, or add a small cornstarch slurry (1 tsp cornstarch + 1 tsp water) to thicken it.
8. Q: Can I add mushrooms to this recipe? A: Absolutely! Sauté mushrooms along with the garlic before adding the broth and cream for an extra flavor boost.
9. Q: Can I use salted butter? A: Yes, but reduce the amount of added salt in the recipe to avoid over-seasoning.
10. Q: Is it okay to use pre-grated Parmesan? A: Freshly grated Parmesan is best for a smoother sauce, but pre-grated can work in a pinch.
11. Q: Can I use olive oil instead of butter? A: You can, but butter gives the dish a richer, more flavorful taste.
12. Q: How long should I let the sauce simmer? A: Let it simmer for about 2-3 minutes to thicken slightly, but keep an eye on it to prevent over-thickening.
13. Q: How should I store leftovers? A: Store in an airtight container in the fridge for up to 3 days. Reheat gently to avoid overcooking the steak.
14. Q: Can I use low-fat cream? A: Low-fat cream will work, but the sauce won’t be as rich and creamy.
15. Q: What’s the best way to reheat the steak bites? A: Reheat gently in a skillet over low heat or in the microwave, being careful not to overcook the steak.
16. Q: Can I double the recipe? A: Yes, just make sure to cook the steak in batches so it sears properly.
17. Q: Can I add red pepper flakes for some heat? A: Definitely! A pinch of red pepper flakes adds a nice kick to the sauce.
18. Q: Is there a vegetarian version of this dish? A: You can substitute the steak with firm tofu or a meat alternative and use vegetable broth instead of beef broth.
19. Q: How do I prevent the sauce from curdling? A: Make sure to cook the sauce over medium heat and don’t let it boil. Also, add the cream slowly while stirring.
20. Q: Can I make this dairy-free? A: Yes, you can substitute the butter with a plant-based alternative, and use coconut cream instead of heavy cream.

30 Helpful Tips to Make It Even More Delightful

1. Use fresh garlic for the most flavorful sauce.
2. Opt for high-quality Parmesan cheese for a richer taste.
3. Let the steak rest at room temperature for 10-15 minutes before cooking.
4. Sear the steak in batches to avoid overcrowding the pan.
5. Add a splash of white wine to the sauce for extra depth.
6. Season the steak generously with salt and pepper before cooking.
7. Use a cast-iron skillet for a perfect sear on the steak.
8. Make sure the pan is hot before adding the steak to get a good crust.
9. Add herbs like rosemary or thyme to the butter while cooking for extra flavor.
10. Use unsalted butter to control the saltiness of the dish.
11. Deglaze the pan with beef broth to lift the flavorful bits.
12. Add a squeeze of lemon juice to brighten the sauce.
13. Stir the sauce continuously to prevent it from sticking or burning.
14. Let the sauce reduce to your desired thickness.
15. Add a pinch of nutmeg for an extra depth of flavor in the cream sauce.
16. Garnish with fresh parsley or chives for a pop of color and freshness.
17. Cook steak bites to medium-rare for the juiciest result.
18. Add sautéed mushrooms to enhance the umami flavor.
19. For a smoky flavor, cook the steak on a grill before tossing it in the sauce.
20. Use heavy cream for the richest, creamiest sauce.
21. Stir in some Dijon mustard for a tangy twist.
22. Add a splash of Worcestershire sauce for a deep savory flavor.
23. Toss the steak bites in a little flour before cooking for a slightly thicker sauce.
24. Use garlic powder if you’re out of fresh garlic, but fresh is always best.
25. Adjust the consistency of the sauce by adding more broth if it’s too thick.
26. Be careful not to overcook the garlic—it can turn bitter quickly.
27. Add cooked bacon bits for extra savory goodness.
28. If you want a thinner sauce, add a little more broth or cream.
29. Serve over pasta or rice for a more substantial meal.
30. Keep the sauce warm on low heat to prevent it from hardening as it cools.

40 Secrets to Achieving the Perfect Steak Bites

1. Use a hot pan for a quick sear.
2. Let the steak rest before cooking.
3. Don’t overcrowd the pan.
4. Season generously with salt and pepper.
5. Sear the steak on both sides for a caramelized crust.
6. Use a meat thermometer for precise doneness.
7. Cut steak into even pieces for uniform cooking.
8. Rest the steak after cooking to retain juices.
9. Use clarified butter to avoid burning.
10. Sear in a cast-iron skillet for the best results.
11. Pat the steak dry before cooking.
12. Use a high-smoke-point oil if you want to avoid butter.
13. Cook in batches to avoid steaming the meat.
14. Avoid moving the steak while searing.
15. Use fresh ingredients for the best flavor.
16. Preheat the pan for even cooking.
17. Add herbs and garlic for extra flavor.
18. Deglaze the pan for a flavorful sauce.
19. Baste the steak with butter while cooking.
20. Let the sauce thicken naturally by simmering.
21. Keep a close eye on the garlic—it can burn easily.
22. Adjust cooking times based on steak thickness.
23. Add a splash of wine to the sauce for richness.
24. Use fresh Parmesan for the best flavor.
25. Stir sauce frequently to avoid burning.
26. Add extra garlic for a stronger flavor.
27. Adjust seasoning to taste before serving.
28. Serve steak bites immediately for the best texture.
29. Use room-temperature steak for even cooking.
30. Avoid overcooking the steak bites—aim for medium-rare.
31. Add a bit of sour cream to the sauce for tanginess.