Garlic Butter Steak Bites & Creamy Pesto Alfredo Tortellini

Indulge in the perfect marriage of flavors with this mouthwatering recipe! Savor the juicy garlic butter steak bites paired with the creamy pesto Alfredo tortellini for a decadent meal that will leave your taste buds dancing.

Ingredients:

• 1 lb sirloin steak, cut into bite-sized pieces
• 2 tbsp butter
• 3 cloves garlic, minced
• Salt and pepper to taste
• 12 oz tortellini
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• 2 tbsp pesto sauce
• Fresh basil, chopped for garnish

Instructions:

• 1. In a large skillet, melt butter over medium-high heat. Add the steak bites, garlic, salt, and pepper. Cook until the steak is browned on all sides. Set aside.
• 2. Cook the tortellini according to package instructions. Drain and set aside.
• 3. In the same skillet, bring the heavy cream to a simmer. Stir in the parmesan cheese and pesto sauce until smooth and creamy.
• 4. Add the cooked steak bites and tortellini to the skillet, tossing to coat in the sauce.
• 5. Serve hot, garnished with fresh basil.

Popular Questions:

• Q: Can I use a different cut of steak for this recipe?

A: Yes, you can use ribeye or filet mignon as alternatives to sirloin.

• Q: Can I substitute heavy cream with a lighter option?

A: You can use half-and-half or milk, but the sauce may not be as rich and creamy.

• Q: Can I use store-bought pesto sauce?

A: Yes, you can use store-bought pesto sauce or make your own for a fresher taste.

• Q: How long should I cook the steak bites for?

A: Cook the steak bites until they are browned on all sides, usually around 5-7 minutes.

• Q: Can I add vegetables to this dish?

A: Yes, you can add vegetables like spinach, cherry tomatoes, or asparagus for added nutrients and flavor.

Helpful Tips:

• 1. For added flavor, marinate the steak bites in garlic, salt, and pepper before cooking.
• 2. Toss the tortellini in a small amount of pesto sauce before adding them to the skillet for an extra burst of flavor.
• 3. Top the dish with additional grated parmesan cheese and a drizzle of balsamic glaze for a gourmet touch.

Expert Secrets:

• 1. Searing the steak bites in a hot skillet will help lock in the juices and give them a nice crust.
• 2. Use freshly grated parmesan cheese for a richer flavor compared to pre-shredded cheese.
• 3. To prevent the Alfredo sauce from curdling, heat it gently and stir constantly while adding the ingredients.