here’s the full recipe for Garlic Butter Steak Bites and Cheesy Smashed Potatoes:
Ingredients:
For the Steak Bites:
- 1 pound sirloin steak, cut into cubes
- 2 tablespoons garlic, minced
- 4 tablespoons butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
For the Smashed Potatoes:
- 1 pound baby potatoes
- 1 cup cheddar cheese, shredded
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh chives, chopped (for garnish)
Instructions:
Step 1: Prepare the Smashed Potatoes
- Boil the Potatoes: Place the baby potatoes in a large pot and cover with water. Add a pinch of salt and bring to a boil over high heat. Cook until the potatoes are tender and can be easily pierced with a fork, about 15-20 minutes.
- Preheat Oven: Preheat your oven to 425°F (220°C).
- Drain and Smash: Drain the potatoes and let them cool slightly. Place the potatoes on a baking sheet lined with parchment paper. Using the bottom of a glass or a potato masher, gently smash each potato to flatten them slightly.
- Season and Oil: Drizzle the smashed potatoes with olive oil, and season with salt and pepper to taste.
- Bake: Bake in the preheated oven for about 20-25 minutes, or until the edges are crispy and golden brown.
- Add Cheese: Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese evenly over the potatoes. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Garnish: Once done, remove from the oven and garnish with chopped fresh chives.
Step 2: Cook the Steak Bites
- Season the Steak: Season the cubed sirloin steak with salt and pepper to taste.
- Heat the Pan: In a large skillet, heat the butter over medium-high heat until melted and bubbling.
- Cook the Steak: Add the steak cubes to the skillet in a single layer, making sure not to overcrowd the pan. Cook for 2-3 minutes on each side, or until the steak bites are browned and cooked to your desired level of doneness.
- Add Garlic: In the last minute of cooking, add the minced garlic to the skillet and stir to combine, making sure the garlic doesn’t burn.
- Garnish: Remove the skillet from the heat and garnish the steak bites with chopped fresh parsley.
Step 3: Serve
- Plate the Dish: Arrange the cheesy smashed potatoes on a serving plate and add the garlic butter steak bites on the side or on top.
- Garnish: Garnish with additional fresh chives and parsley if desired.
- Enjoy: Serve immediately and enjoy your delicious Garlic Butter Steak Bites and Cheesy Smashed Potatoes!
Tips for Success:
- Make sure the steak is cooked to your desired level of doneness to ensure optimal flavor and texture.
- Use fresh garlic for the best flavor in the steak bites.
- Adjust the amount of butter and garlic according to your taste preferences.
- Serve the dish hot for the best taste experience.
- Experiment with different types of cheese for the smashed potatoes for variety.
- Feel free to customize the recipe by adding your favorite herbs and spices.
here are 20 popular questions and their answers related to Garlic Butter Steak Bites and Cheesy Smashed Potatoes:
- How do you make garlic butter steak bites?
- To make garlic butter steak bites, season cubed sirloin steak with salt and pepper, then cook them in a skillet with melted butter and minced garlic until browned and cooked to your desired level of doneness.
- What kind of steak is best for steak bites?
- Sirloin steak is a great choice for steak bites due to its tenderness and flavor. Other options include ribeye or filet mignon.
- How do you make cheesy smashed potatoes?
- To make cheesy smashed potatoes, boil baby potatoes until tender, then smash them slightly and bake until crispy. Top with shredded cheddar cheese and bake until melted and bubbly.
- Can I use other types of cheese for the smashed potatoes?
- Yes, you can use any type of cheese you prefer for the smashed potatoes. Some popular options include mozzarella, Gruyere, or Parmesan.
- How long do you cook steak bites?
- Steak bites typically cook for 2-3 minutes on each side in a hot skillet, depending on the desired level of doneness.
- What is the best way to season steak bites?
- Season steak bites with salt and pepper for a simple and delicious flavor. You can also add minced garlic or your favorite steak seasoning for extra flavor.
- Can I make this dish ahead of time?
- Yes, you can prepare the smashed potatoes and marinate the steak ahead of time, then cook them just before serving for the best flavor and texture.
- What can I serve with garlic butter steak bites and cheesy smashed potatoes?
- You can serve this dish with a side salad, roasted vegetables, or garlic bread for a complete and satisfying meal.
- How do you store leftovers of this dish?
- Store leftovers of garlic butter steak bites and cheesy smashed potatoes in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.
- Can I freeze this dish?
- While you can freeze the steak and potatoes separately, the texture may change upon thawing. It’s best to enjoy this dish fresh for the best taste and texture.
- What can I substitute for sirloin steak?
- You can substitute sirloin steak with other cuts of beef such as flank steak, strip steak, or even chicken or shrimp for a different flavor.
- How can I make the steak more tender?
- To make the steak more tender, you can marinate it in a mixture of olive oil, garlic, and herbs for a few hours before cooking.
- Can I make this dish vegetarian?
- Yes, you can make a vegetarian version of this dish by substituting the steak with portobello mushrooms or tofu, and using vegetable broth instead of beef broth.
- How do you know when the smashed potatoes are done?
- The smashed potatoes are done when they are crispy and golden brown on the edges and the cheese is melted and bubbly.
- What is the best way to reheat leftovers?
- The best way to reheat leftovers is to place them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
- Can I use frozen potatoes for this recipe?
- While fresh baby potatoes are recommended for the best texture, you can use frozen potatoes if that’s what you have on hand. Just be sure to thaw them completely before using.
- Can I make this dish on the grill?
- Yes, you can cook the steak bites on the grill for a smoky flavor. Simply skewer the steak cubes and grill over medium-high heat until cooked to your desired level of doneness.
- What herbs go well with garlic butter steak bites?
- Herbs such as rosemary, thyme, or parsley complement the flavors of garlic butter steak bites nicely. You can sprinkle them over the steak just before serving for added freshness.
- How can I make this dish healthier?
- To make this dish healthier, you can use leaner cuts of beef, reduce the amount of butter and cheese used, and increase the portion of vegetables.
- What other sauces can I serve with this dish?
- You can serve garlic butter steak bites with a variety of sauces such as chimichurri, barbecue sauce, or creamy horseradish sauce for added flavor.
here are 20 secrets to achieve the perfect Garlic Butter Steak Bites and Cheesy Smashed Potatoes:
- Choose Quality Steak: Start with a good quality sirloin steak for tender and flavorful steak bites.
- Marinate the Steak: Marinate the steak in a mixture of minced garlic, olive oil, and your favorite herbs for added flavor and tenderness.
- Preheat the Skillet: Make sure your skillet is hot before adding the steak bites to ensure a nice sear and caramelization.
- Use Fresh Garlic: Freshly minced garlic adds a more vibrant flavor compared to pre-minced garlic.
- Don’t Overcrowd the Pan: Cook the steak bites in batches to avoid overcrowding the pan, which can lead to steaming rather than searing.
- Season Generously: Season the steak bites with salt and pepper to enhance their natural flavor.
- Let the Steak Rest: Allow the steak bites to rest for a few minutes after cooking to retain their juices and tenderness.
- Choose Baby Potatoes: Baby potatoes work best for smashed potatoes due to their small size and creamy texture.
- Boil Until Tender: Boil the potatoes until they are fork-tender but not falling apart.
- Smash Gently: Use the bottom of a glass or a potato masher to gently smash the potatoes, leaving them slightly intact for texture.
- Season the Potatoes: Drizzle the smashed potatoes with olive oil and season with salt and pepper before baking for added flavor.
- Use Quality Cheese: Opt for high-quality cheddar cheese for maximum flavor and meltability.
- Add Herbs: Sprinkle chopped fresh chives or parsley over the smashed potatoes before serving for a burst of freshness.
- Bake at High Heat: Bake the smashed potatoes at a high temperature (425°F/220°C) to ensure they become crispy and golden brown.
- Watch Closely: Keep an eye on the potatoes while baking to prevent burning or overcooking.
- Use a Pastry Cutter: Use a pastry cutter or your fingertips to cut cold butter into the flour mixture for the smashed potatoes until it resembles coarse crumbs.
- Handle the Dough Gently: Avoid overmixing the dough for the smashed potatoes to prevent them from becoming tough.
- Let the Potatoes Cool: Allow the smashed potatoes to cool slightly before adding the cheese to prevent it from melting too quickly.
- Garnish for Presentation: Garnish the finished dish with chopped fresh parsley or chives for a pop of color and freshness.
- Serve Immediately: Serve the Garlic Butter Steak Bites and Cheesy Smashed Potatoes immediately while they’re hot and fresh for the best taste and texture.