Garlic Butter Steak and Potatoes

Indulge in a flavorful and satisfying meal with this Garlic Butter Steak and Potatoes recipe. Perfect for a cozy night in or when you want to impress your dinner guests with a delicious homemade dish.

Ingredients:

• 2 Ribeye steaks
• 4 tablespoons of butter
• 4 cloves of garlic, minced
• 1 pound of baby potatoes, halved
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

• 1. Preheat grill or grill pan over medium-high heat.
• 2. Season the steaks with salt and pepper on both sides.
• 3. In a small saucepan, melt the butter and add the minced garlic. Cook for 2-3 minutes until fragrant.
• 4. Place the steaks on the grill and cook to desired doneness, about 4-5 minutes per side for medium-rare.
• 5. While the steaks are cooking, toss the halved potatoes in the garlic butter mixture and season with salt and pepper.
• 6. Grill the potatoes for about 15-20 minutes, turning occasionally, until they are tender and slightly charred.
• 7. Remove the steaks and potatoes from the grill and let them rest for a few minutes before serving.
• 8. Drizzle any remaining garlic butter over the steaks and potatoes, and garnish with fresh parsley.

Popular Questions:

• Q: Can I use a different cut of steak for this recipe?

A: Yes, you can use your preferred cut of steak, but adjust the cooking time accordingly.

• Q: Can I use other herbs besides parsley for garnish?

A: Absolutely! Feel free to experiment with different herbs like thyme or rosemary.

• Q: Can I substitute regular potatoes for baby potatoes?

A: Yes, you can use regular potatoes, just be sure to adjust the cooking time as needed.

• Q: How can I make this dish spicier?

A: Add a pinch of red pepper flakes to the garlic butter mixture for some heat.

• Q: Can I cook the steaks and potatoes in the oven instead of grilling?

A: Yes, you can bake them in the oven at 400°F until cooked to your liking.

Helpful Tips:

• Marinate the steaks in the garlic butter mixture for extra flavor before grilling.
• For a crispy texture, broil the potatoes for a few minutes after grilling.
• Serve with a side of roasted vegetables for a complete meal.

Expert Secrets:

• Cut the steaks against the grain for maximum tenderness.
• Let the steaks rest before slicing to allow the juices to redistribute.
• Add a splash of balsamic vinegar to the garlic butter mixture for a tangy twist.