Garlic Butter Steak and Potatoes

Get ready for a mouthwatering meal that will satisfy your cravings! This Garlic Butter Steak and Potatoes recipe is packed with flavor and is perfect for a cozy night in.

Ingredients:

• 1 lb sirloin steak
• 4 medium-sized potatoes
• 4 cloves garlic, minced
• 1/2 cup butter
• Salt and pepper to taste
• Fresh parsley, chopped

Instructions:

• Preheat oven to 400°F.
• Wash and peel the potatoes, then slice them into cubes.
• In a small saucepan, melt the butter and add the minced garlic. Cook until fragrant.
• Place the steak and potatoes on a baking sheet, then pour the garlic butter over them. Season with salt and pepper.
• Bake for about 25-30 minutes until the steak is cooked to your desired doneness and the potatoes are crispy on the outside.
• Remove from the oven, sprinkle with fresh parsley, and serve hot.

Popular Questions:

• Q: Can I use a different cut of steak for this recipe?

  A: Yes, you can use ribeye, New York strip, or tenderloin as alternatives to sirloin.

• Q: Can I substitute the potatoes with sweet potatoes?

  A: Yes, you can swap regular potatoes for sweet potatoes for a different flavor profile.

• Q: How can I make this dish more spicy?

  A: Add red pepper flakes or cayenne pepper to the garlic butter mixture for some heat.

• Q: Can I cook the steak on a grill instead of in the oven?

  A: Yes, you can grill the steak and potatoes instead of baking them for a smokier flavor.

• Q: Should I cover the baking sheet with foil before placing the steak and potatoes?

  A: It’s not necessary, but you can use foil for easy cleanup.

Helpful Tips:

• Marinate the steak in the garlic butter mixture for extra flavor.
• Add some mushrooms or bell peppers to the baking sheet for added variety.
• Slice the steak against the grain for a more tender bite.
• Let the steak rest for a few minutes before slicing to ensure juiciness.
• Sprinkle some Parmesan cheese on the potatoes for a cheesy twist.

Expert Secrets:

• Preheat the baking sheet in the oven before adding the steak and potatoes for a crispy sear.
• Baste the steak with the garlic butter throughout the cooking process for added moisture.
• For medium-rare steak, cook for about 20 minutes; adjust cooking time based on desired doneness.
• Use a meat thermometer to ensure the steak reaches the desired internal temperature.
• For a gourmet touch, drizzle some balsamic glaze over the finished dish.