Indulge in a delicious fusion of flavors with this Garlic Butter Shrimp Scampi Lasagna recipe! This dish is perfect for a cozy night in, impressing dinner guests, or simply treating yourself to something special.
**Ingredients:**
– 9 lasagna noodles
– 1 pound large shrimp, peeled and deveined
– 4 cloves garlic, minced
– 1/2 cup unsalted butter
– 1/2 cup white wine
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped for garnish
**Instructions:**
1. Preheat the oven to 375°F.
2. Cook lasagna noodles according to package instructions, then set aside.
3. In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant.
4. Add shrimp to the skillet and cook until pink, then season with salt and pepper.
5. Pour in white wine and heavy cream, simmer for a few minutes until slightly thickened.
6. Layer a baking dish with lasagna noodles, shrimp mixture, and Parmesan cheese. Repeat layers.
7. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until bubbly and golden.
8. Garnish with fresh parsley before serving.
**Nutrition Information:**
– Calories: 450
– Fat: 25g
– Carbohydrates: 30g
– Protein: 27g
**Popular questions:**
1. How can I make this recipe if I don’t consume alcohol?
– You can substitute the white wine with chicken or seafood broth for a non-alcoholic version.
2. Can I use frozen shrimp for this recipe?
– Yes, just make sure to thaw and pat dry the shrimp before cooking.
3. Are there any alternatives to heavy cream?
– You can use half-and-half or a combination of milk and butter as a lighter option.
4. Can I freeze this dish for later?
– Yes, you can assemble the lasagna and freeze it before baking. Just thaw and bake when ready.
5. How can I make this dish more spicy?
– You can add red pepper flakes or cayenne pepper to the shrimp mixture for a spicy kick.
6. Can I use other types of cheese instead of Parmesan?
– Yes, you can experiment with different cheeses like mozzarella, cheddar, or gruyere for a variation in flavor.
7. How long can leftovers be stored in the refrigerator?
– Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
8. Can I use gluten-free lasagna noodles?
– Yes, you can use gluten-free lasagna noodles to make this recipe gluten-free.
9. How can I make this dish more colorful?
– You can add sautéed bell peppers, cherry tomatoes, or spinach to the shrimp mixture for added color and nutrients.
10. What side dishes pair well with this lasagna?
– A crisp green salad, garlic bread, or roasted vegetables are great side dish options to complement this flavorful lasagna.
**Helpful tips:**
1. Marinate the shrimp in lemon juice and red pepper flakes before cooking for extra flavor.
2. Use fresh herbs like basil or oregano to enhance the taste of the dish.
3. Allow the lasagna to rest for a few minutes after baking before serving for easier slicing.
4. Add a layer of creamy ricotta cheese between the lasagna noodles for a richer texture.
5. Experiment with different seafood like crab or scallops for a seafood variety.
6. Top the lasagna with extra Parmesan cheese for a cheesy crust.
7. For a lighter version, substitute half of the butter with olive oil.
8. Add a splash of lemon juice to the shrimp mixture for a citrusy kick.
9. Serve the lasagna with a sprinkle of red pepper flakes for added heat.
10. Customize the dish with your favorite herbs and spices to suit your taste preferences.
**Expert Secrets:**
1. Ensure the shrimp is not overcooked to maintain its tender texture.
2. Adjust the amount of garlic to suit your preference for a stronger or milder flavor.
3. Use a high-quality white wine for a richer taste in the shrimp sauce.
4. Be generous with the Parmesan cheese for a gooey and cheesy lasagna.
5. Let the lasagna cool slightly before serving to allow the flavors to meld together.
6. Use fresh shrimp for the best taste and texture in this dish.
7. Season each layer of the lasagna with salt and pepper to ensure a well-seasoned dish.
8. Cover the lasagna with foil while baking to prevent the top from drying out.
9. Don’t skimp on the butter for a rich and indulgent shrimp scampi sauce.
10. To make the lasagna ahead of time, assemble the layers and refrigerate before baking for a time-saving meal option.
Enjoy this flavorful and indulgent Garlic Butter Shrimp Scampi Lasagna for a special dinner treat!